Customers` Favorites
Customers` Favorites
“WoW! Meilleur resto en ville 👍 service et nourriture A1“
Customers` Favorites
“Insane food ! Great service nice vibe I would recommend!“
Customers` Favorites
“Absolutely delicious!! Love the food and service.“
Customers` Favorites
“À chaque fois que je vais au Cabaret l'Enfer, c'est une expérience VIP... à partir de l'arrivée jusqu'au digestif..l'accueil est chaleureuse, le personnel super sympathique, et que dire de la nourriture ( chaque service est un art et d'un goût de gastronomie). 💯“
“We attended a special event at this culinary school and were treated to a modern-day feast. The meal began with a variety of appetizers, including pizza, scallops, calamari, regular oysters, oysters with cheese, green salad, Greek salad, and grilled pita with olive oil and tzatziki. The main courses featured expertly grilled lamb, chicken, shrimp, and veggies, all perfectly cooked and seasoned, along with sides like rapini, broccoli, and Greek-style potatoes. Every bite was full of flavor and precision. The dessert was divine, rounding out a truly memorable dining experience. Future chefs from this school will undoubtedly be well-prepared to deliver exceptional cuisine!“
Customers` Favorites
“There is much to admire on the elegant, well-lit terrace of this natural wine-fueled, Catalan-inspired restaurant. Waitresses wearing plastic face shields as Hassidic men walked by in giant black fur hats created a vibe somewhere between science fiction and shtetl. But it was the creative, lovingly prepared food that I won’t soon forget: charred radishes, rotisserie chicken slow-cooked on a vintage rotisserie oven and grilled octopus with patatas bravas that momentarily transported me to the Spanish coast. All presided over by Lindsay Brennan, one of the best natural wine sommeliers in town.“
Customers` Favorites
“Super équipe formidable la bouffe extraordinaire!“
Customers` Favorites
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“Probably the best indian/pakistaneses food I taste! I am going to this restaurant for 10 years now and it still the best.“