Customers` Favorites
Customers` Favorites
“Insane food ! Great service nice vibe I would recommend!“
Customers` Favorites
“Absolutely delicious!! Love the food and service.“
Customers` Favorites
“traitement VIP et repas exeptionnel!“
“We attended a special event at this culinary school and were treated to a modern-day feast. The meal began with a variety of appetizers, including pizza, scallops, calamari, regular oysters, oysters with cheese, green salad, Greek salad, and grilled pita with olive oil and tzatziki. The main courses featured expertly grilled lamb, chicken, shrimp, and veggies, all perfectly cooked and seasoned, along with sides like rapini, broccoli, and Greek-style potatoes. Every bite was full of flavor and precision. The dessert was divine, rounding out a truly memorable dining experience. Future chefs from this school will undoubtedly be well-prepared to deliver exceptional cuisine!“
Customers` Favorites
“There is much to admire on the elegant, well-lit terrace of this natural wine-fueled, Catalan-inspired restaurant. Waitresses wearing plastic face shields as Hassidic men walked by in giant black fur hats created a vibe somewhere between science fiction and shtetl. But it was the creative, lovingly prepared food that I won’t soon forget: charred radishes, rotisserie chicken slow-cooked on a vintage rotisserie oven and grilled octopus with patatas bravas that momentarily transported me to the Spanish coast. All presided over by Lindsay Brennan, one of the best natural wine sommeliers in town.“
Customers` Favorites
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“The evening was very good, the service was perfect and food was good. The atmosphere was amazing. The only thing I found weird was the toilets being right in front of our table, so every time someone went in or left we had a visual of a bathroom which was a bit weird, not sure why they designed the restaurant like that.“