Bevo Bar + Pizzeria

$$ • Pizza, Bars, Italian

Hours:
410 R. Saint-Vincent, Montréal
(514) 861-5039

About Bevo Bar + Pizzeria

Bevo Bar + Pizzeria offers a charming, European-inspired atmosphere in Old Montréal. The service is highly praised for its attentiveness, with guests noting the fantastic waitstaff. The wood-fired, thin-crust pizza is a highlight, with the veggie, goat cheese, and prosciutto varieties receiving high recommendations. The pizza and drinks are fantastic, and the flavor, freshness, and smokiness are often mentioned as exceptional. Customers also enjoy the delicious Medaglioni con ricotta e spinaci and Bruschetta Al Salmone. The restaurant is a preferred choice for larger groups and pizza lovers, providing a comfortable ambiance and good value. It is well-regarded as a warm, inviting spot, ideal for family dinners or special occasions. Despite some issues with seating during busy times, guests appreciate the overall quality of the food and friendly staff, making Bevo Bar + Pizzeria a great place for dinner in the Old Port with a non-touristy vibe and attention-grabbing dishes.

Customers' Favorites

Bevo Bar + Pizzeria Reviews

4.3
970 ratings
Restaurantji Rating
5
65%
4
18%
3
8%
2
5%
1
4%
Food
4.5
Atmosphere
4.6
Service
4.7

Share your opinion about Bevo Bar + Pizzeria

Restaurantji Rating

J’ai goûté la pizza caprese et li calamari fritti en entrée, tout était delizioso!! La pizza était bien fraîche et savoureuse, et les calmars, vraiment tendres et croustillants. Un grand merci à Naomie pour son service attentionné et chaleureux. Je recommande vivement ce restaurant!

Just great service, from the door to the table.

What a disgusting cuisine🤮🤮🤮🤮🤮🤮🤮

Read All Reviews(970)

Ratings

Menu

Add a Menu
Bevo Bar + Pizzeria Menu
Bevo Bar + Pizzeria Menu

Photos

Add a Photo
Bevo Bar + Pizzeria
Bevo Bar + Pizzeria
View All Photos

Hours

Monday 11:30AM - 11PM
Tuesday 11:30AM - 11PM
Wednesday 11:30AM - 11PM
Thursday 11:30AM - 11PM
Friday 11:30AM - 11PM
Saturday 11:30AM - 11PM
Sunday 11:30AM - 11PM
Updated on: