Delicious high end French courses. We had this on Christmas Eve and the waiter was very kind and helpful. The head chef was very good at his craft of cooking and the entire restaurant was extremely cozy and the atmosphere was amazing with soft lit candles and relaxing music. We had the 5 course meal and the ingredients are all local and freshly made. The free bread was also very fresh. You could tell the chef spent a lot of work and time preparing the dishes. Worth every dollar.
Atmosphere: 5
Food: 5
Service: 5
Lingxiao Lyu
Great experience overall. Ordered homemade bread, foie gras, sea bass, and duck.
Atmosphere: 5
Food: 5
Service: 5
John Lutz
The food was absolutely delicious! The sauce on the braised lamb was some of the best I ever had. Jean Francis was also a very good server! Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Nicholas Matar
Great small intimate spot, amazing food and service, waiter is super friendly and nice, food and atmosphere was great
Atmosphere: 5
Food: 5
Service: 5
Pamela Clarke
Had dinner with 3 friends on Nov 9. We ordered 3 small plates and 3 large plates to share - very ample quantity of food for 4 (and then some!). Every dish was amazingly tasty and constantly exceeded my expectations. The homemade bread and lemonade were yummy. Service was excellent and our server was so friendly. The atmosphere was so relaxing. I will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Remy Choo
Well executed food at reasonable prices in a cosy suburban ambience. Loved the sea bass with Iranian saffron cream sauce, the deliciously seared duck and the succulent lamb shank. Such a gem!
Atmosphere: 5
Food: 5
Service: 5
V R
Delicious! Very much recommended! Everything from the appetizer to the desert had a special touch that made the dish uniquely delicious. We had the fois gras and the duck, both were made to perfection! The service and the owner was also friendly and passionate about what they do. Final bonus is that although it is no longer bring your own wine, they have a very reasonably priced wine menu so that you can enjoy it with your meal. Will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Anthony S (Torontofoodgourmand on IG)
Food was good overall. I thought the lamb shank could be a bit more tender, and the sauce could use a little tweak here and there. Worth a try
Atmosphere: 4
Food: 4
Service: 5
James Dillion
Awesome food and great pricing
Atmosphere: 5
Food: 5
Service: 5
Stephanie Noren Nordling
Such a hidden gem!! Waiter was great and the food and service was outstanding. We ended up having the Venison pot-au-feu style, which was this delicious deer with potatoes and veggies in a broth. We told the waiter that I love Pino Noir and so we ended up with a bottle of the Morgon. Will definitely come back next time we visit Montreal.
Great service, nice atmosphere, but food is mediocre. It looks good, but the taste is really not that special. Unseasoned vegetables, venison meat with mostly bone and quite pricey.
Atmosphere: 4
Food: 2
Service: 5
Matthew Sharpe
Fantastic dining experience. The menu was meticulously curated yet not pretentious. We celebrated our anniversary and they went above and beyond to make the occasion special. Much love.
Atmosphere: 5
Food: 5
Service: 5
Martin Phung
Very good service and the food was great. Nice relatively low key place with very friendly staff. The main courses are pretty filling for a fine dining establishment. The staff also speak fluent English, which was a pleasant surpise.
Atmosphere: 5
Food: 5
Service: 5
Alex Eble
Great elevated french bistro with lovely wine, beer, and spirit program. We were able to walk in on a Wednesday, got tremendous food with great service. All dishes were a delight - got the blue cheese toast, artichoke hearts, squab, and shrimp. The alcohol paired fantastically - the sour beers were delicious, as were the wines the server picked out for us, and we ended the meal with a great armagnac.
Atmosphere: 5
Food: 5
Service: 5
Charles Langlois
The food is amazing, the staff is friendly and patient, the chef took the time to come and talk with us. Great experience, would recommend!
Delicious high end French courses. We had this on Christmas Eve and the waiter was very kind and helpful. The head chef was very good at his craft of cooking and the entire restaurant was extremely cozy and the atmosphere was amazing with soft lit candles and relaxing music. We had the 5 course meal and the ingredients are all local and freshly made. The free bread was also very fresh. You could tell the chef spent a lot of work and time preparing the dishes. Worth every dollar.
Atmosphere: 5
Food: 5
Service: 5
Great experience overall. Ordered homemade bread, foie gras, sea bass, and duck.
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely delicious! The sauce on the braised lamb was some of the best I ever had. Jean Francis was also a very good server! Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Great small intimate spot, amazing food and service, waiter is super friendly and nice, food and atmosphere was great
Atmosphere: 5
Food: 5
Service: 5
Had dinner with 3 friends on Nov 9. We ordered 3 small plates and 3 large plates to share - very ample quantity of food for 4 (and then some!). Every dish was amazingly tasty and constantly exceeded my expectations. The homemade bread and lemonade were yummy. Service was excellent and our server was so friendly. The atmosphere was so relaxing. I will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Well executed food at reasonable prices in a cosy suburban ambience. Loved the sea bass with Iranian saffron cream sauce, the deliciously seared duck and the succulent lamb shank. Such a gem!
Atmosphere: 5
Food: 5
Service: 5
Delicious! Very much recommended! Everything from the appetizer to the desert had a special touch that made the dish uniquely delicious. We had the fois gras and the duck, both were made to perfection! The service and the owner was also friendly and passionate about what they do. Final bonus is that although it is no longer bring your own wine, they have a very reasonably priced wine menu so that you can enjoy it with your meal. Will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Food was good overall. I thought the lamb shank could be a bit more tender, and the sauce could use a little tweak here and there. Worth a try
Atmosphere: 4
Food: 4
Service: 5
Awesome food and great pricing
Atmosphere: 5
Food: 5
Service: 5
Such a hidden gem!! Waiter was great and the food and service was outstanding. We ended up having the Venison pot-au-feu style, which was this delicious deer with potatoes and veggies in a broth. We told the waiter that I love Pino Noir and so we ended up with a bottle of the Morgon. Will definitely come back next time we visit Montreal.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great service, nice atmosphere, but food is mediocre. It looks good, but the taste is really not that special. Unseasoned vegetables, venison meat with mostly bone and quite pricey.
Atmosphere: 4
Food: 2
Service: 5
Fantastic dining experience. The menu was meticulously curated yet not pretentious. We celebrated our anniversary and they went above and beyond to make the occasion special. Much love.
Atmosphere: 5
Food: 5
Service: 5
Very good service and the food was great. Nice relatively low key place with very friendly staff. The main courses are pretty filling for a fine dining establishment. The staff also speak fluent English, which was a pleasant surpise.
Atmosphere: 5
Food: 5
Service: 5
Great elevated french bistro with lovely wine, beer, and spirit program. We were able to walk in on a Wednesday, got tremendous food with great service. All dishes were a delight - got the blue cheese toast, artichoke hearts, squab, and shrimp. The alcohol paired fantastically - the sour beers were delicious, as were the wines the server picked out for us, and we ended the meal with a great armagnac.
Atmosphere: 5
Food: 5
Service: 5
The food is amazing, the staff is friendly and patient, the chef took the time to come and talk with us. Great experience, would recommend!
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