Maison Saint-Paul

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About Maison Saint-Paul

Maison Saint-Paul is a captivating restaurant that offers an exceptional dining experience. Guests are welcomed by a vibrant and warm atmosphere, where the culinary creations surpass expectations with their exquisite flavors and presentation. The diverse menu features delectable dishes, including the indescribably delicious lobster poutine and the all-you-can-eat sirloin steak and fries, priced at $44 per person. While this option is a good value, it may not be exceptional, as some pieces of steak can have a lot of tendons. The first plate includes a set meal of bread, salad, steak, and fries, and from the second plate onwards, guests can order just the steak. The service is consistently friendly and attentive, with special commendation for the staff, particularly Nicole, who received praise for her exceptional service. Live music further elevates the ambiance, creating an unforgettable evening for food, drinks, and entertainment enthusiasts. Customers enjoy the festive atmosphere, delicious food, and particularly the steak, which is often cooked to perfection and served with a decadent sauce. Whether it's a special occasion or a casual night out, Maison Saint-Paul remains a must-visit destination.

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Maison Saint-Paul Menu
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Maison Saint-Paul Reviews

3.9
331 ratings
Restaurantji Rating
5
57%
4
12%
3
9%
2
8%
1
14%
Food
4.0
Atmosphere
4.3
Service
4.3

Great place to watch the world go by. Friendly and knowledgeable staff.

Very cool space. Staff is fantastic. We had the all you can eat steak frites. The pepper sauce was really good. The steak was good and the fries were really good too.
Will definitely return.

Keyword: All-you-can-eat sirloin steak and fries, $44 per person. It's a good value, but not exceptional.

How to Play: The first plate is a set meal: bread, salad, steak, and fries. You must finish it all. From the second plate onwards, you can order just the steak without the fries. You have a two-hour limit, until you stop.

The sirloin was decent, but unevenly distributed. Some pieces had a lot of tendons, so it all depends on your luck. Cooking was on point or...read full review

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