Poissonnerie Sherbrooke - Epicerie Fine
$$$ •About Poissonnerie Sherbrooke - Epicerie Fine
Recent Reviews
130 ratings
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Best fresh fish in town!!!!!!!!
I had salmon steaks cooked on bbq and was amazed by freshness full of taste. Defently recommended! You got yourself regular customer!!!
I had salmon steaks cooked on bbq and was amazed by freshness full of taste. Defently recommended! You got yourself regular customer!!!
I have been buying fish here for years and have never been disappointed. Typically I’ll make a run JUST before they close to grab some wild salmon for a maple encrusted crispy skin barbeque.
They’re always great and when the chef cooks ratatouille …GRAB IT!
No other fish place in this city for me except this one!
They’re always great and when the chef cooks ratatouille …GRAB IT!
No other fish place in this city for me except this one!
Very nice experience. The staff were friendly and welcoming, we will definitely come back!
Hours
| Monday | 8AM - 6PM |
| Tuesday | 8AM - 6PM |
| Wednesday | 8AM - 6PM |
| Thursday | 8AM - 6:30PM |
| Friday | 8AM - 6:30PM |
| Saturday | 9AM - 6PM |
| Sunday | 10AM - 5:30PM |
Poissonnerie Sherbrooke - Epicerie Fine offers an excellent selection of fresh seafood and a variety of ready-made meals at the counter. Customers praise the pea soup and spicy lentil soup as the best they have ever had, combining comfort and nutrition perfectly. The lobster roll is described as divine, making every bite a craving for more. The owner, Mark Cere, takes great pride in serving the freshest fish and seafood. The place is clean and well-organized, with friendly service. It is a great spot for those seeking seafood platters, ingredients for a fish dish, or delicious prepared meals like lobster thermidor, seafood bouillabaisse, and seafood paella. The staff is friendly, and the establishment also features a small bar for on-site eating. Chef Paul’s fish soup is highly praised as one of the best in decades, adding to the overall excellent dining experience. Recent reviews highlight Chef Paul’s skill, especially with seafood bouillabaisse, which was delicious with huge shrimp and lots of salmon, prepared to individual taste and lasting for three meals. The lobster thermidor was described as a real treat with huge chunks of lobster, delivered personally by the chef who explained how to reheat it. Customers also enjoyed the seafood bouillabaisse and seafood paella. While a customer wanted to try the lobster roll, the chef was away, but the crab cakes received praise for their flavor, despite being slightly salty. A fishmonger from Nova Scotia expressed being impressed with the quality, variety, service, friendly staff, and welcoming owners.