Restaurant Niu Kee
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Restaurant Niu Kee Reviews
17 ratings
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We overslept from a nap after long drive from NY and missed all major restaurants’ last order. There were only a handful of restaurants that opened very late and we went to\nKeung Kee for midnight dinner. \nWe ordered a few things that costed CAD 400+ for midnight bites but those seafood items were great and fresh. \nThe place’s not fancy/luxurious but they knew how to prep and cook seafood to perfection. \nWe had some razor clams, steamed oysters and Geoduck (giant clam that...read full review
A hole in the wall followed by a steep flight of stairs. Jammed packed on a Thursday evening, with over 90% of the clientele looking Chinese or East Asian, no nonsense waiters and decor, the number one choice for Chinese food of my two Montreal hosts, a Swiss and a world traveled Chinese. This combination almost guarantees that the food would be superb and it was. I especially liked the steamed fish and the deep fried oysters. Incidentally, the other two guests were an Anglo Canadian...read full review
I loved Keung Kee, an unadorned walk-up in Chinatown. We were the only Gweilo in the restaurant, guaranteeing authenticity. Don't expect fancy, but Keung Kee had AC, a pleasure in 94 degree weather. My shrimp in lobster sauce, around $17, was out of this world delicious. Singapore noodles was average according to my spouse, but Keung Kee is known for its seafood. Service was professional and pleased with my oohs and aahs. They were appreciative of my cash payment and my 20% tip.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Restaurant Niu Kee is an unadorned, no-nonsense establishment in Chinatown, known for its superb seafood. The place is not fancy or luxurious, but the food is amazing. It is a popular choice, often jam-packed with a clientele that guarantees authenticity. The restaurant is especially known for its fresh seafood, prepared and cooked to perfection. Dishes like razor clams, steamed oysters, geoduck sashimi, geoduck soup, steamed fish, and deep fried oysters are all great. The shrimp in lobster sauce is out of this world delicious. While the Singapore noodles were considered average, the service is professional and appreciative. The restaurant has air conditioning and is open very late.