5 Best Greek Restaurants near Prevost

“If you love poutine but feel like trying something different, go for the SPARTAN poutine! OMG so goooooooood! Greek roasted potatoes with tzatziki and lemon juice. Bring our appetite because the portions are quite generous. They do have a few vegetarian options too which is always nice.The service was amazing. Phil knows his stuff, is fluently bilingual, is charismatic and a joy to be around!The décor is OK. It is comfy and low key — nothing fancy, but hey! You go there for the food, right?We live in Montreal, so we are not there all that often, but guaranteed we will be stopping in for a meal each and every time we are in the neighbourhood.“

“Once again, my partner and I were delighted to eat at this restaurant. The food is excellent and I am still delighted with the EXCELLENT service. I had the privilege of going to Greece last year and I must tell you that the Souvlaki 7 restaurant has nothing to envy of the restaurants in Greece because it is just as good. Bravo and thank you for existing.“

“Finally a good restaurant, pleasant waitresses and manager. I will come back with my family to eat more good Greek dishes. Thank you for the dessert accompanied by a birthday song and the candle for my wife’s birthday. I will come back with “

“We were two couples and the other couple did not choose their food properly (only chose appetizers) so their experience was not as good as ours. We did all share the Greek salad which is always good! We shared a rack of lamb and there was no disappointment!“

“First conclusive experience with a delivery from this restaurant. On this Thanksgiving evening, I didn't have the heart to prepare dinner. Almost all restaurants in St-Jérôme close between 8 p.m. and 9 p.m. Château St-Jérôme is open until 10:30 p.m.We ordered chicken fried rice and fisn and chips. The portions are generous. The meal was delivered quickly, about thirty minutes after placing the order, it was hot and very good. For the rice there were nice pieces of well cooked chicken breast and vegetables. For the fish and chips, it was served with real fresh fries and not the small frozen pale fries, a coleslaw and tartar sauce.We will keep this restaurant in mind for next time.“