Le Clocher Penché
$$ • Bistros, French, Modern European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Clocher Penché
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Le Clocher Penché Reviews
385 ratings
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The restaurant was buzzing all night long - great atmosphere and great service. The food is good in general, with some dishes are great. The beef tongue is really tender and flavorful. The pork chop is the best. Only complaint - I wish there was more mushroom in the lions mane. Overall a great place to visit.
Beautiful, unique and artistic presentation.
Very nice and elegant dishes
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
Le Clocher Penché is a remarkable restaurant offering exquisite dishes and exceptional service. Standout meals include crab, endive salad, blood pudding, cheese, and New Brunswick oysters. The staff is friendly, accommodating, and helpful, creating a pleasant ambiance. The environment is lively, stylish, yet casual and warm, making it a great place to enjoy a meal. The service is efficient and careful, without rushing diners. The restaurant has a superb character and a great atmosphere, not too noisy. The cuisine is excellent, with great choices including beef cheek and several vegetarian options. The food is consistently delicious, and the wine list is diverse, with great choices from Quebec. The souse with oysters was a standout, and desserts like baba are perfect. The menu features a variety of tasty options, such as mozzarella, aguachile, conchiglie, and labneh, all served in a lovely setting.