Nena - Tapas & Pintxo
$$$$ • Tapas Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Nena - Tapas & Pintxo
Customers' Favorites
Dry Roasted Asparagus with Truffle Oil and Beet Reduction
Portuguese Natas Tartelettes with Häagen-Dazs Ice Cream
Maple Wood Roasted Portuguese Style Chicken and Grilled
Grilled Zucchini Dressed with Roasted Garlic Olive Oil
Poutine Pollo Nena Served with Fresh Cheese
Grilled Filet Mignon with Peppercorn Sauce
Gnocchi À la Sauce Tomate Finished With
Sauteed Rapini with Garlic and Olive Oil
Sauteed Baby Bok Choy in Sesame Sauce
Grilled Rack of Lamb Red Wine Sauce
Nena - Tapas & Pintxo Reviews
231 ratings
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Young professional staff was outstanding. Very helpful, knowledgeable and attentive. All 8 dishes we had were delicious. Wine experience was fun. Must stop in if you’re in town. Will be our first dinner option when we come back this way.
Définitivement notre resto préféré de St-Sauveur! Tout y est parfait. Nourriture excellente, plats généreux et que dire du personnel! Gentil, poli, agréable! Bravo!
Première expérience pour nous et certainement pas la dernière! Tout était parfait, le service et la nourriture exceptionnelle et que dire de la dégustation dans la cave à vin!
Belle découverte!!
Belle découverte!!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | 5 - 9PM |
Nena - Tapas & Pintxo is a wonderful discovery with a warm and friendly atmosphere. The staff, including the chef, is very friendly and available, providing impeccable service. The menu offers a lot of variety with good portion sizes for tapas. There is even a wine cellar in the basement where the knowledgeable sommelier lets guests taste various bottles and helps choose the perfect pairing. The experience is extraordinary, with exquisite dishes that showcase the chef's talent for creativity and flavors. Guests have enjoyed the Patatas Brava and grilled zucchini, which complemented their meals perfectly. The sea-bass was praised as the best ever, perfectly grilled and dressed with a spicy salsa that kept diners wanting more. The skirt steak was cooked to perfection and melted in the mouth, requiring only a butter knife to cut. Visitors appreciate the chance to pick their own wine from the cellar, with a helpful chart describing taste profiles. Overall, this restaurant is highly recommended and worth returning to, as guests enjoy the dynamic team and unique flavors. The talented chef and attentive staff make every visit special, creating memorable dining experiences.