Customers` Favorites
“I just tried the food for the first time. I had a classic Greek pita (with chicken) and a steak skewer as a side order. The food was fresh and delicious. The staff was welcoming and friendly. The establishment itself was very clean. This place will definitely be my go-to for Greek food. It’s a great addition to the neighborhood.“
Customers` Favorites
“Wonderful food and staff“
Customers` Favorites
“Everything!!!! Great food, great service, very clean! Awesome place!“
Customers` Favorites
“Nice decor and good sound absorbtion, at least by contemporary standards. Food was nice, subtle, variations on traditional Greek dishes, Service was cheerful, attentive and professional. Not cheap, but very reasonable for the quality of the experience.“
Customers` Favorites
“Terrazza RI in Smithfield, RI has done it again! This time they teamed up with Ember To Ash Lounge for a fabulous evening featuring premium cigars from Oliva Cigar Co. and a decadent five-course dinner with wine pairings with a fabulous jazz band for entertainment. We kicked things off with a refreshing lobster & shrimp ceviche, followed by a savory filet crostini and crisp summer salad. Next came the star of the night—pillowy homemade ravioli—before finishing with an impressive mixed grill served in a truly generous portion! A huge thank you to Ariana, Shay, Megan, and the entire team for crafting such a memorable and delicious experience.“
Customers` Favorites
“LOVE this place! Just moved to the neighborhood and I'm thrilled I found this neighborhood sub and pizza shop. The steak and cheese is the best I've had in a looooong time... It's delicious!! 😋 You can taste the difference in their quality of meat, which is definitely a different caliber than the average sub shop. The portions are huge. (I took a pic, but I'm not sure how to post.) but the sub was overflowing w meat & cheese and larger than my dinner plate. It's so big that I get two meals out of it and in today's economy, who doesn't love that??? And the customer service is AWESOME! The guys are always so friendly and quick. Shout out to Shawn the owner! Every time I walk thru the door, he's there, working w his staff, greeting you with a smile and some hot and tasty food! If your in the neighborhood, give this place a shot, you will not regret it! 5 STARS ALL THE WAY!!“
Customers` Favorites
“I gotta be honest, the place is a little dank and dingy... But, we all really enjoyed our food. The pork in souvlaki was super tender, juicy grilled chicken on sandwiches, and steak & cheese exactly as it should be. Also the best fries. And big shout out to the one server (long blonde hair) who was working both the bar and the dining room- taking orders, making drinks, running food. They better pay you well!!!“
Customers` Favorites
“A wonderful restaurant, we ate at before a show at the Strand a couple of blocks away.. Squash bisque for apps and Chicken Parm and Tagliatelle Bolonese for entrees, all delicious. Laid back atmosphere and great service from our waiter Dennis. Highly recommended!“
Customers` Favorites
“Service was great food was excellent worker’s are fabulous“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ 10/10 recommend this place!
The atmosphere is so inviting and fun—it set the perfect tone for a girls’ night out with my friend this past Saturday. Our bartender, Janell, was absolutely amazing—friendly, upbeat, and brought so much entertainment to our evening. She truly made the night extra special!
We started with the spinach dip appetizer (delicious!), and were having such a great time that we decided to stay for dinner, too. We split the Pub Burger and the Cajun Chicken Alfredo Pasta—both came out hot, perfectly made, and honestly, we couldn’t decide which we liked more!
The option for outdoor seating was another bonus and really added to the experience. Overall, it was the perfect girls’ night out, and I can’t wait to go back and try more of their menu!“
Customers` Favorites
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“Food was phenomenal. Very well run, although the line looked long not a long wait at all. Can’t wait to go back next year“