Madeira Restaurant
$$ • Portuguese, VegetarianAbout Madeira Restaurant
Customers' Favorites
Fried Calamari with Hot Sauce
Carne De Porco Alentejana
Chicken in Garlic Sauce
Shrimp in Garlic Sauce
Paelha a Valenciana
Espitada Maderiense
Bacalhau a Narcisa
Bacalao A la Braza
Portuguese Chips
Paelha Valenciana
Madeira Restaurant Reviews
280 ratings
Share your opinion about Madeira Restaurant
After touring several Portuguese restaurants in Rhode Island, Madeira stood out immediately. The atmosphere is amazing—warm and authentic. The owner is incredibly welcoming, even chatting with us before knowing we were scouting for a wedding. Our bartender was exactly what we look for: friendly, talkative, and engaging.
The food is consistently fresh and delicious; every guest at our reception raved about their meal. Whether you’re stopping in for a drink or planning a...read full review
The food is consistently fresh and delicious; every guest at our reception raved about their meal. Whether you’re stopping in for a drink or planning a...read full review
Service, quality of food was fabulous!!
We had the paella for two. I couldn't believe how much food we got for the price. Had a nice bottle of wine. Great service plenty of parking. No wait. It was a perfect night.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 12 - 8PM |
Madeira Restaurant is a popular Portuguese spot known for its delicious food and large portions. Guests enjoy the Caldo Verde soup, Portuguese sausage, Bitoque dish, bolinho de bacalhau, steak, wine, and paella for two. The soup is delicious, and the Portuguese sausage in it is a favorite. The paella is huge, with great flavors, and offers plenty of food for the price. The restaurant offers strong pours and consistent quality, making it a favorite place to dine before comedy shows. The space is bright and spacious, with ample parking available. Customers appreciate the friendly service and the variety of seating options, including a bar, upstairs event space, and outside dining. The restaurant can be busy, especially on Friday and Saturday nights, so some prefer to visit during weekend lunch or early dinner to avoid crowds. Wines are reasonably priced, with a particular fondness for vinho verde, a light white wine with a slight effervescence. Popular dishes include the spicy Shrimp Mozambique, sautéed in Malagueta and Chablis, and the house specialty Espetada a Madeirense—sirloin or filet mignon on a sword, always cooked perfectly and served with two sides. Overall, Madeira Restaurant offers hearty, flavorful Portuguese food in a lively, friendly environment.