Customers` Favorites
Customers` Favorites
“I can’t speak to the dining room because I always order delivery or takeout. But this is the best Sichuan food I have had since I left NYC. They are a bit more expensive than they were years ago but I love the tripe, the chongqing chicken, the dried beef, the mapo tofu, the cold jelly noodles, the Dan Dan noodles, and the cumin lamb noodles. I have never been disappointed by this place!“
Customers` Favorites
“My husband and I go to this charming family run restaurant for date night or late afternoon. We enjoy the ambiance in our usual cozy little booth by the window as we enjoy our adult beverages which are quite affordable. We enjoyed a shared egg drop noodle soup with an appetizer plate. My sour apple martini was perfection.“
Customers` Favorites
“Awesome restaurant, consistently good after a decade of going there. Chongqing chicken is amazing and spicy beyond belief. String beans w/ olive leaves are an awesome savory, bok choi is light even when well cooked, and shrimp dishes are delightful. Staff are freindly, service is fast, orders are accurate. New location is also great (i know, 'new' is a relative term, haha). A go-to every time we come back to town.“
Customers` Favorites
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“We went to Fu Ming at the recommendation of good friends. I will tell you, this restaurant did NOT disappoint!! From the atmosphere to the friendly, attentive staff and the delicious cuisine, this place has it going on. The scallion pancake was phenomenal!! Everything was and tasted so fresh, even the fried foods, no taste of old or stale grease. Our whole meal was wonderful. The Scorpion Bowl for 2 was as tasty as it was STRONG!! ( we love strong drinks)! We recommend taking the chance to see for yourself. You won't regret it! Karen, the owner, is awesome!!“