Check out our list of the best Mexican restaurants in Middletown.
“I was requested from the manager of Planet Fitness Najae to try this placeI tried the grilled chicken stir fry wrap ? with regular fries ?I can't lie it was absolutely goodI put peppers, onions, tomatoes, lettuce, and honey mustard sauce on it with the grilled chicken wrap ??No mushrooms ? for meAlso I had passion fruit juice to drink as wellThis is my first time being here and I'm a little shocked but I need to come back again to try more items on their menuI wanna thank these brothers for making sure my first experience was great and I see they care about their customersIt didn't take long and the service was great as well plus the place is very clean“
“Navigating the challenging parking situation at Bowen's Wharf, Diego's offers a delightful experience with its exceptional food. I indulged in the flavorful Korean BBQ pork belly tacos and Crispy Brussels with Ponzu and Garlic for appetizers--delicious! Accompanied by a generously poured margarita served in a mason jar glass, the traffic involved in getting here became much more manageable. While perusing the menu, I made mental notes of other appetizers and entrees for a future visit. The Arugula & Street Corn Salad caught my eye, and I'm intrigued by the tempting description of Pimientos de Sal (shishito peppers with aioli). Diego's also boasts a full Vegan menu, not just a few options, which I find commendable. Oyster Mushroom tacos, Roasted Beet and Butternut Squash tacos, and Buffalo Cauliflower Burrito--all sound appetizing, even for a non-vegan like me. They also offer a complete Gluten-Free menu. (Note: If you choose to park in the lot where The Mooring Seafood & Kitchen Bar is located, be prepared for steep parking fees.)“
“We could not have had a better experience than we did at Tito's yesterday. It was around 7pm on St. Patrick's day. The restaurant was completely empty when we arrived-due to the Irish celebrations going on everywhere. We offered to take our order to go, since we saw that there was no reason they shouldn't close early.However, the bartender, Allison, was spectacular! She said she was "glad to have us there" and insisted that we relax and enjoy our dinner. She promptly brought out the chips and salsa. (We have always loved Tito's homemade salsa!) She then served a PERFECT spicy margarita. Our dinner (chicken tortilla soup and steak fajitas) was as good as always.What REALLY impressed us was how comfortable Allison made us feel. The three of us engaged in a nice conversation while there. We stop in at Tito's whenever we're in the area and will continue to do so. Hoping that Allison will be there next time we visit-she is a HUGE ASSET to this restaurant!“
“Ordered a steak and shrimp combo bowl tonight and added a side of street corn salad. My steak came out perfectly cooked and the shrimp was great. I had the house teriyaki sauce and it was a perfect blend of salty and sweet. The street corn salad was so good but I was so full from my main entree that I took it home for lunch the next day. The staff were helpful and friendly. One of the chefs brought out my meal and started a quick conversation. It was busy but my food came out quick and the dining room was warm and welcoming. Overall, I had a great experience at the Food Shack. I will definitely be back!“