10 Best Pizza Restaurants in Narragansett

“I had the Ron Swanson this weekend and it was absolutely delicious wish I had pics but I didn’t think to do that! My wife had a pepperoni lovers pizza and that was also fantastic. The table next to us had a half general tsos half chicken bacon ranch we worked out a trade and they were both excellent highly recommended“

“Take and Bake pizzas are fantastic. I usually get a few and leave them in the freezer for nights I dont feel like cooking. Follow the directions as they are labeled, and they always come out perfect.“

“Cool little spot, great food, I got a calzone and buffalo fries both were fantastic. My gram got a chicken parm grinder and a side salad. She love the the grinder, and her salad was big enough to share. She also love the buffalo fries. Isabella [ i think was her name] was a great and very friendly and attentive. Would go back again if in area. Give them a shot you wont be disappointed.“

“Always a first stop on our way to RI beaches! YumYum... delicious pizza strips... the best Whoopie Pies!“

“Awesome atmosphere and great service! Really fun and unique. Food and drinks are so good!“

“Kingston Pizza sits on Boston Neck Road in Narragansett, literally its own small, blue house on the side of the road. Everything else about the place is equally straightforward and literal..
Corrugated metal fronting, chalkboard menus hanging above, a Good Humor ice cream freezer by the door. Drop ceiling with skylights, laminate flooring. Three round stools bolted to the floor at the counter. Behind the counter you can see the deck ovens, stacks of pizza boxes, decorative and some food oriented mascots on the walls. There are booths and tables around the dining area as well as the stools for you to enjoy your dine in choices.
This is a local chain. The Boston Neck Road spot services Bonnet Shores and the surrounding area. As part of the RI FOOD FIGHTS Lord of the Pies event, we went with a Margherita pie.
The pizza came out on a metal tray, about twelve inches across. Firm crust with a golden rim, good color on it. Fresh basil scattered on top, still bright green. Sliced tomatoes visible along with pools of fresh mozzarella. The cheese had proper browning, some spots darker than others where the mozzarella got direct heat.
First bite: crunchy. The crust had real structure to it, snapped when you bit through. This came from a deck oven running hot enough to give the dough some backbone without drying it out.
The tomatoes on top gave a fresh flavor separate from the cooked sauce underneath. Two different tomato experiences. The sauce itself had body, not watery, even coverage across the base. The fresh mozzarella was cooked perfectly, enough browning to develop flavor without getting rubbery.
The basil stayed vibrant because it went on after cooking. Smart move. Keeps the herb flavor bright and aromatic instead of turning it dark and bitter.
New ownership brought in a new, more artisan approach. Fresh dough, fresh vegetables, real attention to technique. You can see it in the finished product. Someone's putting thought into this food.
The interior is basic but clean. Nothing fancy, just functional. You can eat in at the booths and tables or grab takeout. Most people seemed to be doing takeout when we were there.
This is solid neighborhood pizza elevated by better ingredients and better technique. The golden crust delivers. The fresh toppings taste right. Everything works. If you haven't been here since the new owners, it's worth a try.“

“Thanks for a great experience and meal today. Olivia was a super great server and you guys went out of your way to make sure that there were no allergens in my father's food since he can't have dairy and garlic. Today was a great dining experience and I look forward to returning soon.“

“food and service was absolutely wonderful! The taramasu was unbelievable!! Enough for 3 people! Thank u Joe for dessert and a expresso Martin. Can't wait to come back after Norm's recover. Thank you .Norm & Lori“

“U guys are amazing. Only place I've ever got to put a joke on the pizza box.“