Customers` Favorites
“SCQ catered a birthday bash for us. Food was a huge hit, and Arthur was terrific to work with. Very convenient to have had food delivered to the door, in a carrier to keep it warm, which Arthur offered to leave with us since we wouldn’t be serving for a couple of hours. I highly recommend SCQ, and would definitely use them again. In the meantime, we look forward to enjoying their food at Tilted Barn some Wednesday or Saturday!“
Customers` Favorites
“Change is inevitable, I suppose. I was never a big fan, and now that I'm older I like it even less. SIGH. Sometimes change is good. Unfortunately, I'm a looooooong way from good after revisiting OHT. My apologies for this Swiss cheese of a review, but I hadda pull out the butcher's blade and start chopping!
...replaced with sturdy (and comfortable) wooden Adirondack chairs scattered around the patio accompanied by propane heaters. There are also several high-tops between the outdoor bar and the main building and a small stage near the firepit.
Astute individuals will have (hopefully) noticed there's been some changes made at OHT, and not necessarily for the better. [I've dumped the bits regarding the food 'cause one disappointment shouldn't color your perspective on a place you loved.... but] But I strongly believe that it's the small things that make or break somewhere that falls into the 'I Love This Place' category. And it's the small things that soured OHT for me. First, no more Anchor Porter. Sucks to be me, sigh. Second, the main menu has been trimmed, IMHO severely. Seems to be mostly chicken and barbecue items and burgers. (another sux4me 'cause I Loved the portobello dish and...) Third, and probably the last camel that broke its back due to a straw for me. The portions were smaller AND taste, texture, and technique were on holiday. Look, I am fully cognizant of the difficulties involved in acquiring certain ingredients, however, the food I got belonged under a heat-lamp in some gas, sorry, some 'service' station on the border of Nowheresville, USA. CONSISTENCY is important. If a thing is almost unrecognizable from the exact thing ordered the day before, in every sense applicable, it's highly unlikely I'd order it again.
... good atmosphere, family-friendly, outdoor firepit, supersized Jenga game o/s, as well as cornhole, a putting green, an outdoor bar (open seasonally), free peanuts & popcorn (nix the popcorn, nee Covid), and last but not least, Fairly low prices. Sadly, in the universe we currently find ourselves in, low prices mean that the item served no longer adheres to what your palate remembers. Or your brain remembers, for that matter. What I ordered and what was served was light-years from what I'd been ordering for at least a decade prior to today.“
Customers` Favorites
“The staff are top notch in hospitality which compliments the delicious food that they serve every single time im here! There’s any food you can imagine and must we not forget about the delicious, authentic Dominican food, Rhode Island has to offer!“
Customers` Favorites
“their turd sandwich is to die for!“
Customers` Favorites
“We found the Coach Inn & Saloon while driving along the R.I. shoreline. The menu looked both reasonable and inviting. We were greeted upon entering and promptly seated. In addition to their standard bill of fare, they have daily specials. On this day, it was Monday Mania where they offered some excellent two-for-one choices, including salad, an entree, and a bottle of wine for $45. The food was good and our server, Lauren was simply awesome! She was pleasant, attentive, and presented as genuinely interested in ensuring our dining experience was the best it could be. The Coach Inn has a wonderful atmosphere, good food, and great service! If we are ever in the area again, we will surely stop in again.“
Customers` Favorites
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“So this is not only my first visit here, it's stop #1 on RI Food Fights 10th Annual Big Burger Blowout! (I better pick it up!) I'm here with Carol Stuart who had a flashback to its old heyday as Giro's, the place to go in the 50's & 60's...Great menu, great Whiskey Smokehouse Burger (burger, Whiskey Barbecue Sauce, pulled pork, bacon, cheddar cheese, an onion ring on a brioche bun), not currently on the menu but a special edition for RI Food Fights...let's hope they add it to the menu permanently! Will be back for starters/apps, wings, salads, other burgers, sandwiches, tacos and plates! Great service, chef came out to check on us, very friendly and welcoming!“