“Got the steak and cheese empanada and the Cuban sandwich. Empanada was fried perfectly and was filled to the brim. The sandwich was similarly excellent, only nit-picky thing I have is it came with lettuce tomato and onion, which isn’t traditional but still delicious either “
“Ordered what turned out to be the largest bowl of vegetarian chili I've ever had at a restaurant. It came out lukewarm but the server was able to heat it up adequately when I asked. Service was very friendly and the beer was good. Hubby enjoyed his shredded pork with Mac sandwich.“
“Food: Was amazing I had the sirloin steak with fries and butternut squash and it was exactly and more what I expected the steak was a perfect medium.Service: We was served by a lovely young lady name Lavern she was amazing and very informative about the meals and had amazing personality.Atmosphere: I love the entrance with the big wooden doors it's really rustic and upon entering there is a rustic part of the restaurant and a modern side if that's what your into they both looked great. ??OVERALL I AM COMING BACK!!!“
“I should have went here Hungry! Food was Excellent! A true BBQ joint that knows what they are doing! Awesome job.Brisket and Ribs came out glistening and smelling incredible. Ribs were long and a great amount of meat still on them. Good amount of rub that gave them a sexy sweet red coating. Not quite a dry rib because they glaze it with the sauce a little bit but it's not like a New England style slathered in sauce. More like a gentle artistic brush of a great sauce that still cooks into the meat after they take it out of the smoker. Pork flavor was still there, sauce didn't overpower it, and the meat was Super juicy. Some of the best Ribs I've ever had. Brisket was nice, soft, and moist with a great looking bark to it. I gotta say though I was hoping for a little bit more smokey flavor in the Brisket. It was a good flavor of beef but I'd say if you were doing a blind taste test and had to eat this you might think at first its a decent cut of steak. Brisket tends to jump all over the place as far as what it's supposed to be. Binge likes it soft and juicy with not too much rub that overpowers the meat. Big slices too. Kind of gives that muddy texture in your mouth when you eat it, still very good.Baked Beans had something special going on. They weren't sweet but leaning a little more towards a spice flavor but the spice isn't distinct. More and more I ate them the hot spice kick kept rising. I could taste and see plenty of black pepper but that definitely wasn't the spice doing all the fun stuff. It's what I like to call a "Fun Spice" when the spice is a heat type but it always dances on that line of zing to painful and you can still taste it as if the sweet receptors in your tongue are firing off but there is no sweetness to it. Beans were cooked perfectly, bits of pork in the mix, gravy wasn't too runny.No mac and cheese here but they do have "Mac and Cheese Croquettes" (Fried Mac and Cheese balls) Really good, bit salty though. Dip it in the sriracha sauce it becomes magic. But yeah, watch out for that saltiness, it's pretty powerful.Asked if they happened to have any desserts and they told me the closest thing they had was a sweet potato fries with a honey yogurt dipping sauce. Fries were homemade and decent and seasoned. That sauce though was magical. Kind of reminded me of the flavor of Ambrosia. Consistency is like a honey mustard sauce but it was a cool texture in the mouth. Try it.They had quite a few sauces to choose from but they all looked more like typical condiments. But they did have "White BBQ" which to me meant these guys know about Alabama BBQ. So I asked for a little bit of that because I'm not terribly familiar with it, it's been crazy different everywhere I go. This was pretty much a dill flavored sour cream, not sure if they were trying to do Alabama style. Not convinced yet.Their Sweet Sauce though! This Is REAL BBQ SAUCE! There is Very few places in New England (The North for that matter) where you can get the Real Deal! Apple Cider Vinegar based, Sweet, Loaded with Spices, Very Very Amazing Sauce. Ribs didn't need it though but a pile of pulled pork smothered with this stuff will make you think you've gone to heaven.No homemade sweet tea because of Covid .... I can't for the life of me understand that but okay.“