50 Best Vegetarian Restaurants near Wakefield

“Very good italian pizza but it is not possible that an Italian restaurant does not even have an Italian on staff“

“Had my birthday lunch Aug 2nd, absolutely over the top! Seafood tower was great! Whole belly clams and steamers! Great service! My wife and daughter loved it as well! Nice atmosphere as well.“

“Johnnycakes! .. just like my mom used to make! And the Cranberry Orange muffin was fantastic!“

“Living in the local area, this place is my 'go to' for an inexpensive meal. Service is great, never had a problem with any of the food (I've been eating here for years), & if you sit at the bar like I do - the locals are very friendly to say the least“

“Excellent food with huge portions and great service! Highly recommended if you're ever in the area. 🥰“

“We learned of Mews as both our kids went to URI. Our kids love the casual atmosphere and love the food. I’m here to give high praises to our waiter Peter. Having many dietary restrictions, he was so patient, and did everything he could to find an entree for me. I ended up with just basic salmon and brocolli - they tried, didn’t charge us for the full entree, I really truly appreciate that. Most eateries do not. My husband loved his Philly steak sandwich and great selection of beer! 1 out of 10 people can not digest alliums and dairy. Hint: Cabot Cheddar is lactose free, mayonnaise is not dairy : ).“

“You will never find better authentic Chinese cuisine anywhere on the east coast!! I love this restaurant, it is my favorite place to eat hands down.“

“Great waitstaff excellent food, one of the best restaurants in the area I’ve never been disappointed there“

“My daughter and I decided to dine here today. I absolutely love the Eggplant Benedict and sweet potato hash. We received excellent customer service by our server Linda and the manager (I believe owner). They were so kind. My daughter tried johnnycakes for the first time and loved them. Sincerely Kim“

“My wife and I discovered the Hungry Haven a few weeks ago. We’ve been back four times and haven’t been disappointed yet. The food is great service is great good portions quaint atmosphere, if your hungry and in the area, Hungry Haven is the place.“

“Went to the Coast Guard House for my daughter's birthday a couple of weeks ago. Our server Julie made us feel comfortable like family. She was very attentive taking care of every need we might have. The food was great. I will definitely be back. Hope I get Julie for a server again.“

“BlueBird is back and better than ever. The regulars, catfish and jambalaya, and the specials will make it difficult to choose which to have with whatever drinks you bring you to accompany your meal. Thank you, BlueBird, for bringing special Friday night dining back to Wakefield.“

“Take and Bake pizzas are fantastic. I usually get a few and leave them in the freezer for nights I dont feel like cooking. Follow the directions as they are labeled, and they always come out perfect.“

“Today I found a Gem! Reservations are needed as is a busy place. You want amazing Italian food this is the place. Amazing atmosphere great place to eat with family and friends and the food is beyond this world. I even had to take meatballs to go! 😋 I want to give a shot out to LARRY our server! His service and attention was spectacular.“

“Beautiful views of the Narragansett Bay and Newport bridge.“

“A wonderful place for breakfast or lunch. We tried it this morning, amazing homemade hash! Five stars“

“The food was amazing! I ordered for 30 people. We all loved the food. The customer service was amazing, and the people were really friendly. Great experience! Will order from here more. 10/10, highly recommend.“

“Went yesterday for a late lunch with a friend. The lobster rolls, chowder and lobster Rangoon were out of this world! Love this place!!!!!“

“We've never been to the Rathskellar (and we are RI'er's) until this summer. We love it!! Everything about it. The service, the food is amazing!! The drinks! The bands out back. The place itself is awesome! We have tickets to so many bands until October. So excited!“

“Food is fresh and awesomely prepared. The manager Steve is the BEST! He even made a special trip to deliver their luscious lobster eggs benedict to a senior who doesn't drive and just had to have that dish one morning!“

“I want to thank you all so much for a wonderful Baptism celebration for my grandson on 2/17/24. The staff was attentive, gave us stellar service and just the nicest! Especially Jillian! Brian was so helpful, accommodating and truly cared that our celebration was everything we wanted it to be. The food was excellent, it was so delicious and the Penne alla vodka left us all raving and wanting more. We were all overjoyed by the the experience, food and thank you again for a very special celebration. Thank you! The Warren family.“

“Best pad Thai in RI hands down!!!!“

“Best lobster bisque in all of RI! Love the fried clams dinner, chowder and a real good Bloody Mary ☺️. Jimmy's is a must try, you'll never go to any other seafood restaurant in Narragansett/Galilee.“

“Two for two!. Our second time there. The first time was 6 of us, this time 8. The food was GREAT and the service was excellent!! Not a single complaint out of any of us. Thank you Rob and your staff. See you all again on our next trip. 😁“

“We eat here as often as we can, the food is super healthy and delicious!! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️“

“We get takeout here pretty frequently. Most of the time, the food is really good. My wife and I spent a few months traveling through Thailand and their cooking takes us right back there. It’s wonderful. Unfortunately, it is inconsistent, so it could happen to you that you order one day and it tastes great and you order the next day and it’s just ok. Always friendly helpful and on time though.“

“THE pizza place to check out in the State of RI. Some say a hidden gem and I would have to agree. The quality of the pizza is consistently good on top of exceptional customer service. I’ve known the owner for years but can say this is coming from an unbiased perspective. A few friends visit because they say the recipe has been untouched since their childhood. A great place that honors the past by providing wonderful pizza.
Stan“

“Always responsive, friendly, always going out of their way for special orders.“

“* revised review for Breakfast*

We recently tried the new breakfast menu, and our initial impression is that the menu is certainly ambitious, but some of the menu items We’re a *bit* on the heavy side for breakfast. Nonetheless, it’s certainly a unique experience, which seems to be what they aim for.

I highly recommend trying the breakfast items, but for some it might be a *bit* too fancy...

Attention to detail”.

The stars should speak for themselves, but here is the more in-depth explanation:

It’s absolutely clear that the owners of this establishment invest a profound amount of time and energy into training and MENTORING their staff and holding them to a superb standard of service and of course attention to detail.

The front of the house we staff, from the host or hostess, to the wait staff and the bussers: every single interaction is Matt with professional courtesy and in many cases accommodation. The presentation of the order is always done with precision and accuracy, which I appreciate very much.

The products: whether it’s a quick sandwich for lunch or at dinner spread out over a couple of hours, each plate is prepared again, with intensive care and of course, attention to detail.

I have been coming here since they have open, but I have recently become a regular and I have started coming in here for lunch. I’ve had the opportunity to talk with the bartenders and the various weight staff, and from what I can gather there is a very good relationship between the owners and those whom they employ. Is also clear to me that there is a great deal of time and attention devoted to their training in the maintaining of very high excellent standards of service and conduct and professionalism.

It is with great pleasure that I bestow my highest endorsement professional and dedicated staff here at chophouse grill. I am extremely impressed with the quality of the service and presentation I’m such a finally crafted product, as well as the mentoring that goes into it.

The only true recommendation that I have would be to consider tablecloths for the dinner to “soften” the room/atmosphere. I am usually in there for lunchtime, which is a quick and informal affair. Most of the tables seat four; table cloths would be a nice touch and make the setting that more intimate.

Commendable job folks, extremely well done.

Michael R. Sherman II
History Professor
Johnson and Wales University“

“Delicious as always and great service“

“What an absolutely wonderful dining spot… and the food was fantastic .. loved the views from the rooftop. Staff was super attentive! Recommend HIGHLY❗️💕“

“I originally came in unsure of what to get, and the woman at the front (Lamphone Vora Vongsa) patiently waited for me to make my choice. She didn’t rush me or walk away. When I decided to have green boba she recommended I have their taro instead. I figured that might be their specialty, so I decided to give it a try. Sure enough it was amazing 10/10!!! Their taro tea was made with coconut milk, and the bubbles were the perfect texture (not chewy at all). Additionally I decided to get the beef Teriyaki, and she added rice & vegetables, but the price was still just for the boba and beef! And when I went to go pay she politely bowed and constantly said thank you. The service was incredibly wonderful, the place was fairly clean and the food was amazing. I would 100% recommend this place to anyone who loves Thai food and appreciates good service/meal suggestions!“

“Cute cafe and bakery. Dog friendly! Indoor and outdoor dining. Delicious food and pastries. Friendly staff.“

“Love this place!!! My favorite treat!“

“★★★★☆

Alaina’s Ale House in Richmond, RI, delivers a reliably pleasant pub experience, with especially memorable service and a welcome escape from the summer heat.

The menu covers the usual pub classics—burgers, wings, sandwiches, and a handful of seasonal specials—and everything we tried hit the mark. While the food was more than adequate (no culinary fireworks, but perfectly serviceable and well-prepared. The Scotch Egg was a standout, the best I’ve ever had), it’s not what you’ll remember most.

Service here is truly exceptional. Our waitress went above and beyond, even gifting my sister a commemorative mug simply because her name is Alaina. It was a small gesture, but one that speaks volumes about the team’s attention to detail and genuine warmth.

And on an unbearably hot day, the ale house’s A/C was a lifesaver—crisp, cool air made for a comfortable meal from start to finish. All told, Alaina’s Ale House strikes a great balance of solid pub fare, standout hospitality, and a pleasant atmosphere—definitely worth a stop if you’re in the area.“

“Was in town for a week or so and spent a few evening in this place. Coming from Texas, I never know what to expect of the NE, but everyone there was very hospitable and was more than enjoyable. The food is amazing and the drinks are stout! Cheers!“

“We contracted Angles Kitchen to cater the reception following my father's memorial service. I got so many compliments on the food, and I know that several guests sought out John to complement him personally. The service was both professional and warm. We plan on using them again for two events this Summer. Full caveat; they'er a little laid-back, and their were a few times when I got nervous, but in the end...TOTAL professionals (did I mention that the food was prepared on-site?) I give Angels Kitchen my highest recommendation.“

“Fabulous 😍
Enjoyed the Lobster Roll, homemade chips, wine and key lime cheesecake! Our waitress was super attentive and efficient. Prices are fair, if you plan to have more than one glass of wine...in some cases it's more cost efficient to buy the bottle! There is a takeout window and a Tiki Bar on George's beach. Next time, we plan to stay there for the day! Great views of all the boats made for a really wonderful day.“

“We had a great experience here for my birthday. Drinks were delicious, food was amazing, and the staff were friendly. Will be back for sure!“

“What a fantastic dining experience my family had tonight. Cocktails were superb, my rare tuna tacos were not only the best tacos I’ve ever eaten, it was one of the top 3 meals I’ve ever had. My wife had the rib eye melt which was equally as delicious, and my daughter loved her Mac & cheese and green beans. I started with white chowder which is typically good no matter where you get it in New England, but there’s was excellent. As good as the food was, it was the service from Alexa that made it so memorable. She was friendly and accommodating like any server would or should be, but she went beyond that making us feel like friends and family. Extra kudos to her for being a superstar. All in all, this was a 10+ dining experience even though the best is 5. Back 40 and their sister restaurants are all the best that RI has to offer.“

“Excellent food, amazing, very friendly and attentive staff. We will definitely be back!“

“Beautiful atmosphere and amazing staff. I have been here a couple times and each time has never failed. I’ve had a handful of different meals and each was cooked to perfection and extremely flavorful. Highly recommend and it has become one of my favorite breakfast or lunch spots.“

“Good food but lacked attention to detail. Soy sauce was not included in our delivery order. do not them leave your doorway with out checking your order. Without soy sauce the Lomein. tasted like noodles I would get at Applebee's or some other lousy amrican restaurant.“

“Had a great dinner to a celebrate someone’s birthday and someone else’s new job. The food was excellent and I can’t wait to come back. The Eastern Calamari was a highlight; the sauce it was served in had a umami-sweet flavor that was well-suited to the crispy calamari. For entrees, the chicken and waffle and the short rib were the stars. The chicken parmesan sandwich, spicy chicken and pork belly ramen, and Rhody fish and chips were all also very good. There was a ton of fish and chips coming out of the kitchen and headed toward other tables, so that seems to be a popular choice. For dessert, we tried the molten lava cake, farm cobbler, and gelato. There was variation in which dessert was the favorite, but everyone was impressed with the gelato. Even though gelato may not be most folks’ top choice for dessert when there are cakes and other options on the menu, it had a really unique (more solid) texture and the taste was really excellent. I highly recommend this spot!“

“Change is inevitable, I suppose. I was never a big fan, and now that I'm older I like it even less. SIGH. Sometimes change is good. Unfortunately, I'm a looooooong way from good after revisiting OHT. My apologies for this Swiss cheese of a review, but I hadda pull out the butcher's blade and start chopping!
...replaced with sturdy (and comfortable) wooden Adirondack chairs scattered around the patio accompanied by propane heaters. There are also several high-tops between the outdoor bar and the main building and a small stage near the firepit.
Astute individuals will have (hopefully) noticed there's been some changes made at OHT, and not necessarily for the better. [I've dumped the bits regarding the food 'cause one disappointment shouldn't color your perspective on a place you loved.... but] But I strongly believe that it's the small things that make or break somewhere that falls into the 'I Love This Place' category. And it's the small things that soured OHT for me. First, no more Anchor Porter. Sucks to be me, sigh. Second, the main menu has been trimmed, IMHO severely. Seems to be mostly chicken and barbecue items and burgers. (another sux4me 'cause I Loved the portobello dish and...) Third, and probably the last camel that broke its back due to a straw for me. The portions were smaller AND taste, texture, and technique were on holiday. Look, I am fully cognizant of the difficulties involved in acquiring certain ingredients, however, the food I got belonged under a heat-lamp in some gas, sorry, some 'service' station on the border of Nowheresville, USA. CONSISTENCY is important. If a thing is almost unrecognizable from the exact thing ordered the day before, in every sense applicable, it's highly unlikely I'd order it again.

... good atmosphere, family-friendly, outdoor firepit, supersized Jenga game o/s, as well as cornhole, a putting green, an outdoor bar (open seasonally), free peanuts & popcorn (nix the popcorn, nee Covid), and last but not least, Fairly low prices. Sadly, in the universe we currently find ourselves in, low prices mean that the item served no longer adheres to what your palate remembers. Or your brain remembers, for that matter. What I ordered and what was served was light-years from what I'd been ordering for at least a decade prior to today.“

“The food is great and the staff is always friendly!!“

“this is some of the best Mexican food I have ever had. everything is made right in front of you you know it's fresh“

“Super nice staff, yummy food, on a deck by the sea. What more can you ask for? Well, for me, I could ask for a vegetarian entre. I chose this restaurant based on an old menu that showed eggplant parmesan. But that was last year’s menu. This year there are none. BUT the cook whipped up pasta primavera for me on request. We had fried pickles, coconut shrimp, beet and arugula salad, the pasta primavera, and a couple of cocktails. All were nicely prepared and delicious. I’ll add photos of the updated menu.“

“This place makes killer hand tossed pies!!“

“good food good service at a great price“