16 Best Barbeque Restaurants near Warwick

“Server Britney was great. Food was ok but having a great server made experience good“

“If I could rate more than five stars on service alone, I absolutely would. I came in an hour and a half before close, which can be a kind of crappy thing sometimes admittedly, working in food service previously I can understand . But I'd just gotten out of work and wanted some good food, which I was absolutely given.

I was greeted at the door by a really nice hostess, and Richard, my waiter who I had the time before, not only remembered me but gave me a very genuine greeting. I'd written a review about him in the longhorn survey, which he thanked me for, letting me know that he'd won a contest they'd been having regarding reviews. Which was absolutely deserved, he was attentive, kind, and delievered overall great service.

The food was awesome, my steak was cooked perfectly medium rare (which is a difficult thing for some places for some reason), my baked potato was great, and the Texas Tonion is literally my favorite thing on the menu!

And I feel like it's also necessary to mention, even as it was getting closer to close, when restaurants have a tendency to get a bit messy/cluttered, everyone was on top of keeping the place practically spotless! Tens across the board!! I don't usually write reviews but I was compelled mainly by the quality of service.“

“Kid-friendliness: Yes, kids will love it especially for their birthday as they place the birthday 🎂 person on a wheeled saddle while they sing to them

Wheelchair accessibility: ADA compliant
However
Not ADA Friendly, especially during normal busy times as the spaces are confined.
Prone to over crowding especially near the entrance as ppl are milling around trying place their name on the wait list or answering to their name being called to be seated.“

“best brisket really good drinks. kelly was fun and helpful 5 stars will be back“

“Change is inevitable, I suppose. I was never a big fan, and now that I'm older I like it even less. SIGH. Sometimes change is good. Unfortunately, I'm a looooooong way from good after revisiting OHT. My apologies for this Swiss cheese of a review, but I hadda pull out the butcher's blade and start chopping!
...replaced with sturdy (and comfortable) wooden Adirondack chairs scattered around the patio accompanied by propane heaters. There are also several high-tops between the outdoor bar and the main building and a small stage near the firepit.
Astute individuals will have (hopefully) noticed there's been some changes made at OHT, and not necessarily for the better. [I've dumped the bits regarding the food 'cause one disappointment shouldn't color your perspective on a place you loved.... but] But I strongly believe that it's the small things that make or break somewhere that falls into the 'I Love This Place' category. And it's the small things that soured OHT for me. First, no more Anchor Porter. Sucks to be me, sigh. Second, the main menu has been trimmed, IMHO severely. Seems to be mostly chicken and barbecue items and burgers. (another sux4me 'cause I Loved the portobello dish and...) Third, and probably the last camel that broke its back due to a straw for me. The portions were smaller AND taste, texture, and technique were on holiday. Look, I am fully cognizant of the difficulties involved in acquiring certain ingredients, however, the food I got belonged under a heat-lamp in some gas, sorry, some 'service' station on the border of Nowheresville, USA. CONSISTENCY is important. If a thing is almost unrecognizable from the exact thing ordered the day before, in every sense applicable, it's highly unlikely I'd order it again.

... good atmosphere, family-friendly, outdoor firepit, supersized Jenga game o/s, as well as cornhole, a putting green, an outdoor bar (open seasonally), free peanuts & popcorn (nix the popcorn, nee Covid), and last but not least, Fairly low prices. Sadly, in the universe we currently find ourselves in, low prices mean that the item served no longer adheres to what your palate remembers. Or your brain remembers, for that matter. What I ordered and what was served was light-years from what I'd been ordering for at least a decade prior to today.“

“The Cultro Food Truck is exceptional! I wanted something unique for my husband's 40th birthday at our home. We invited about 40 people, some with young kids, who have a variety of food tastes, preferences, and diets. We decided a food truck would be a fun choice. They were patient with my requests and inquiries. The day of the party, everyone was thrilled with the variety of options and delicious flavors. The team set up well before our guests arrived and were lovely to interact with. I am so glad we went with this option for catering our event. And now my family will be looking to see where the truck will be when we get hungry for pork belly, empanadas, rice bowls and more! Highly recommend when you see them or for a function at your home or work!“

“The most incredible BBQ in New England“

“Had lunch today at Terra Nossa Brazilian Grill at the Cape Cod Mall. I had the Terra Nossa classic burger and it was phenomenal. The sausage was a perfect flavor combo with the burger, and both patties were tender enough that you didn’t get anything pulling out of the burger when you bit into it. Caramelized onions and the crunchy potato sticks complimented the burger sauce and added a nice crunch to the burger. Then there’s the cheese. Melty gooey awesomeness right in the middle of everything. This is an absolute must get at the food court and I am so glad I saw this picture from across the room.“

“Absolutely delicious and a great vibe! As avid twin peaks fan this was a fun date spot for my partner and I!
Having lived in St. Louis for 6 years we know good BBQ and this delivered- plus Matt was a great server

Ps: hope to see his log lady drink on the menu soon 😉“

“Always a great experience and amazing food! Weekend ribs are amazing--smoky and delicious with their signature BBQ sauce! Be sure to order early as they always sell out, but worth the effort. If you can't get the ribs, I HIGHLY recommend the burgers. I know what you are thinking, but this is not just Mexican food. Nacho Mamas has THE best burgers anywhere.“

“My family and I went here after my sister’s graduation around 8:30pm on a Friday night. You can imagine how busy it was there. But, we had 16 people in our party and WOW long horn did an amazing job serving us! They could’ve turned us away but they made it work, and we were in and out within 1.5 hours. Our servers were wonderful and the food was delicious. Thanks for the great experience!“

“Excellent service Food delicious“

“This has to be the best Mac and Cheese I've tasted on my journey around the United States. The service is A1 and if a place has been around for 17 years you definitely can understand there's a reason .. This is a must go location if you are ever in Providence Rhode Island. FOOD FOR THE SOULLLLL“

“Sat at bar, servers more interested in talking to each other than serving the customer.“

“Had a hankering for some Texas Roadhouse and we had a couple gift cards to use, so we decided to head down to the Cranston location for lunch/dinner. We had Wilmery as our server, loved here attitude and laughter she made us laugh and enjoyed her company. She made some recommendations, told her how I wanted my steak and the sides. We started off with the cactus blossom app which was delicious as always, everything was perfect and delicious and thanks to everyone who works there, great job thank you 👍👍👍👍😊“

“I don’t usually leave reviews, but Wes’ Rib House absolutely deserves the praise. After hearing it had reopened, I stopped by—and ended up coming back again later that same week. That’s how good it was.

The ribs are everything you want them to be: smoky, tender, and packed with flavor. The barbecue sauce strikes that perfect balance—sweet with a bit of tang and not overpowering. The sides are just as memorable—especially the mac and cheese and cornbread, which taste like they came straight from a backyard cookout.

The atmosphere is laid-back but welcoming, and you can tell they take pride in their food and history. It’s clear Wes’ is more than just a restaurant—it’s a piece of Providence tradition that’s been brought back right.

If you're a fan of true BBQ, don’t wait. I came twice in one week, and I’m already planning my next visit.“