“We hired Jay for a birthday party we held at our home. He was terrific throughout the entire process. Jay was responsive, flexible with our party size, accommodating with special food requests, and he was even early. All of our guests raved about the food and the entire experience. Would book this again in heartbeat. This is a fun alternative to traditional catering for any private party or corporate outing.“
“If I didn't see this restaurant on DoorDash I would have never tried it as the building doesn't look like anything special from the outside. I was so wrong - I ordered the Shrimp Mozanbique, Bitoque, and Calamari - everything was cooked perfectly and truly delicious. I'm so glad I decided to try this place and I'll be ordering again in the near future.“
“Incred-a-Bowl is my go-to caterer. I've hired them for events with group sizes ranging from 30 - 90 guests. Typically I opt for the delivered buffet, but during an outdoor event in the summer have also had them bring the food truck onsite!Their food is always a huge crowd pleaser (I often make sure I have cards or flyers on hand when they come because guests are always asking me for their information). Their selections are delicious and filling without being too heavy (aka they don't tire folks out for our afternoon programming!). Given the affordability, I'm always able to order a sizable buffet that allows for seconds and leftovers.As an event planner, it can be challenging to meet the dietary needs of all my guests (esp for large groups) but the Incred-a-Bowl buffet always has plenty of flexibility for gluten free, vegetarian, etc.Beyond the delicious food, the Incred-a-Bowl team is an absolute pleasure to work with. They are kind, friendly, reliable, and a joy to be around.Vegetarian options: Any of the Incred-a-Bowl dishes can be made with tofu, but as a vegetarian myself, I usually opt to build my own bowl with rice, beans, slaw, rice, toppings etc. It's one of my favorites and I don't miss the meat at all.Dietary restrictions: I have served Incred-a-Bowl to groups of ~90 guests and not had to worry about dietary restrictions. Because their bowls are rice-based and their buffet is build-your-own, I always feel confident my guests can build a combination that works for them. I also always send the Incred-a-Bowl team my dietary restriction list ahead of time and they make sure to flag anything that may be a risk for a guest.“
“MY NEW FAV SPOT!!!!!!! Hands down! The customer service was top tier. I ate every single drop of food in my plate. Tore it UP! The shrimp was so delicious, perfect blend of garlic & spice. The chicken?!?! Oh my God. Perfect texture & flavor. The mac n cheese & the corn was also so so good. Everything on my plate was 1000/10! HIGHLY RECOMMEND THIS JOINT, try them out!“
“On top of just being a gorgeous space worth spending time in, the food AND beverages are superb, and the staff so kind. Most importantly, the fish is fresh and delicious. Couldn’t want more from any poke spot.References: haven’t been to Hawaii, but can safely say this is better than at least majority of the poke you can get in NYC.“
“Went for the 1/2 lb lobster roll, so good. It's market price, last weekend it was $35. It comes with fries and slaw. This is a food truck set up except it's two trailers. Wait time wasn't too bad except the line is in the sun. There are picknick tables to sit at. You can watch the boats coming and going. You get a wood token for each 1/2 lb roll you buy. Save them , 6 gets you a free lobster roll.“
“Came here today for lunch. I was craving some authentic tacos and decided to give this a shot. I'm glad I did. Not only are they friendly but they also are very affordable and delicious. I ordered the Al pastor, the Barbacoa, and the carnitas. The carnitas were my favorite but the tacos were filled with meat and plenty of fresh cilantro and onion and lime. We ordered 6 tacos and they came out to $16.00. The truck is a bit unassuming and it's located in a parking lot across from the supermarket but great food. I'll definitely be back. There was a bit of a language barrier but lucky for me I'm well versed in ordering my food in Spanish lol. Definitely give them a try. They are cash only.“
“The Box East Bay is a gourmet taco stand that opened in Warren, Rhode Island in June 2019. It was founded by Matthew King. A graduate of the Culinary Institute of America, King has 35 years of experience working for a major contract food service facility that focused on the leisure and entertainment segment. Eventually he decided that he wanted to be his own boss. King came up with an idea to develop food trailers that can convert to multiple concepts. For his first project, he intended to sling pizzas on his Italian-made wood-burning oven. His girlfriend convinced him to focus on tacos instead. King's tacos were essentially a hybrid between traditional street tacos and Neapolitan wood-fired pizzas. All tortillas are handmade by himself with a mixture of wheat flour and corn. He converted a vintage former horse trailer into a retrofitted food stand outfitted with a removable wood-burning oven. King cleared out an area on his front lawn to permanently park the trailer. The operation was dubbed "The Taco Box" when it first opened, but by July 2022 it was renamed "The Box East Bay" to reflect its growing menu. My family and I visited The Box this past August while we were driving back home from a week-long trip to Cape Cod. We stopped along the East Bay Bike Path in Warren for a bathroom break and to grab some frozen lemonades from Del's. We looked across the street, saw The Box and thought that some street tacos would make a delicious lunch. We had no idea what we were in for. The food stand is surrounded by a beautiful garden and some picnic tables for customers to sit at. We started off with a plate of "Chips & Pico with Guacamole": something quick to get our appetite going. Then my wife and I ordered the "Shrimp Taco" (wild caught Gulf of Mexico shrimp, red onion, shredded cabbage, cilantro, lime vinagreta) and "Street Corn Taco" (flame roasted corn, black beans, charred sweet mild chilies, avocado, lime garlic mayo) to share as well as a "Cheese Quesadilla" for our son. We were shocked when we received our tacos. Not only were they huge but they resembled Neapolitan pizzas more than tacos. We folded them in half and ate them like a taco. The tortillas were crunchy and charred on the outside but soft and chewy on the inside. These tacos were spectacular; just busting with flavor from the fresh ingredients (some of which were grown right in the garden). We are so happy that we discovered The Box by accident and would definitely stop again the next time we find ourselves in Warren!“
“OMG stopped for steak sandwiches to take home and so glad we found this gem of a restaurant. Hands down the best steak sandwich I’ve ever eaten. Bread was fresh and soft. Steak was cooked to perfection, no fatty stringy pieces, just delicious tender steak, seasoned just right. Can’t wait to go back and try another sandwich!!!!“
“$10.00 buys 3 tacos of your choice (each can include a different filling!). The portion size is generous and the quality of the meat is phenomenal. The salsas (red/green) included on the side are fantastic. You should go out of your way to eat here.“
“Not a lot of seating is my only complaint, but you know that before ordering. Excellent staff every time, food is always great. I only get the little piggy fries, and the portions are always generous. Fries, but make it a meal. Try it out.Dietary restrictions: They were very kind when I asked about allergens, and everything was explained. So points for that.“
Hamburger • $
“One of my favorite places to grab a bite after a night out. Haven Bros is a Providence icon and have tons of pictures with celebrities that have stopped by. They operate out of a roomy food truck parked next to City Hall. Their menu is the basic late night drunk food, with burgers, hot weiners/dogs, chicken tenders, fries, and shakes. The shakes are delicious, they have pretty my h every flavor you can think of and in my opinion are the best part of the menu. Their food is usually satisfying, can be a bit hit or miss and is definitely a little pricier than it should be. Overall, a good spot to hit after a night out, and one that you should at least stop by to see if you’re in Providence.“
“Came for taco takeout as apart of the RI Food Fights passport promotion and received two birria tacos a side of birria consommé. The consommé was amazing and the tacos were pretty good although I would have preferred them to have a bit more salt which is strange as I find Mexican food to be generally salty but I see this as a benefit to those who are watching their sodium intake. The tacos had plenty of cheese, a good amount of cilantro and onion, the tortillas and meat were flavorful.Plenty of street parking and outdoor seating available. There seemed to be a converted RV with tables you could sit in if it's too cold or raining. Not sure if there is a bathroom on premises. Loud, fun music was playing. Service was very friendly but it should be noted that it's CASH OR ZELLE ONLY.“
“This is my favorite frisky fries location simply because there is good parking here. The food is amazing here too. I usually get the Miss Potato Head. you cant go wrong with the copious amount of sour cream and cheese they add to it. Along with the heaping helping of bacon on top its a true winner. One of these days I'll try one of their other dressed friesDietary restrictions: they have a gluten free fryer for their fries“
“Got a crispy chicken combo; chicken was dry, but the sauce helped it out. Pernil chimi was the best. Thank you for the pastelitos! Chicken and ham+cheese, both were great but the chicken was best.Love the new permanent spot, we worried when we didn't see the truck! Best meal on Broad St!! $20 for 2 peopleThe point of sale machine didn't give us a way to tip, so bring a few extra bucks with you!“
“Presto Strange O Cafe in Warwick, RI isn't just your average coffee shop. It's a portal to a world of caffeine-fueled bliss, where the atmosphere is cool and inviting, the staff are as friendly as your favorite barista, and the coffee? Well, the coffee is simply out of this world.Stepping into Presto Strange O is like stepping into a Tim Burton movie in the best possible way. Dark walls adorned with quirky art, vintage furniture with mismatched patterns, and fairy lights casting a warm glow all combine to create an atmosphere that's both cozy and edgy. It's the perfect place to curl up with a good book and a latte, or catch up with friends over a steaming cup of joe.The staff at Presto Strange O are the kind of people who make you feel like you've known them for years. They're friendly, knowledgeable, and passionate about coffee, and they always have a smile and a witty quip ready. Whether you're a coffee connoisseur or a newbie just dipping your toes into the world of espresso, they'll help you find the perfect cup to suit your taste buds.But the real star of the show at Presto Strange O is, of course, the coffee. They use high-quality beans roasted to perfection, and their baristas are masters of the craft. From classic lattes and cappuccinos to more adventurous concoctions like the "Strange-O" (espresso, chocolate, and cinnamon), there's something for everyone on the menu. These guys are true artists, creating intricate designs on your coffee that are almost too beautiful to drink (almost).So, if you're looking for a coffee experience that's anything but ordinary, look no further than Presto Strange O Café. With its cool atmosphere, friendly staff, and mind-blowing coffee, it's sure to become your new favorite haunt. Just be warned: you might become addicted to their out-of-this-world brews. (But hey, that's a good kind of addiction, right?)Pro Tip: Don't forget to check out their bakery section for some delicious pastries to pair with your coffee.Parking: lots of parkingKid-friendliness: yes kid friendly“