Bok Choy Boy
809 Savannah Hwy, Charleston
(843) 818-8282
Customers' Favorites
Jufran Fried Chicken Nuggs
Spicy Chicken Sandwich
Dan Daniel Noodles
Crab Fat Fried Rice
Banh MI Sandwich
Pork Belly Noods
Lettuce Wraps
Chicken Wangs
Drunk Noodles
Tocino Bowl
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Recent Reviews
No matter what time I go here and order. For the most part, I always have a good time. The food is amazing enough to say that it’s different from any other Asian restaurant I eat at. And best part it’s a good time when you’re with your friend enjoying the food and drinks. Of course the downside of this location is the parking because the area is usually busy but even then it’s worth going to this place. For the most part I had an enjoyable time eating at this place everytime...
I didn’t realize this place was inside CharlesTowne Fermentory but it was a fun surprise. It ended up working out so that loitering while catching up with a friend wasn’t rude!
This place was DELICIOUS. I ordered the lettuce wraps and my friend ordered the pork belly noods. Highly recommended!!!! Can’t wait to come back!!
This place was DELICIOUS. I ordered the lettuce wraps and my friend ordered the pork belly noods. Highly recommended!!!! Can’t wait to come back!!
Bok Choy Boy is not a restaurant. It is a kitchen that shares space with Charlestown Fermatory, a top brewery in West Ashley.
There is no hostess to greet you. Walk in , snag a table, order your beer at the bar and review the Bok Choy menu on your table. The choices are somewhat limited but the quality and taste are present. You order your food at the food counter. This is not waitress service. They will bring the food to your table nicely prepared and presented. It's...
There is no hostess to greet you. Walk in , snag a table, order your beer at the bar and review the Bok Choy menu on your table. The choices are somewhat limited but the quality and taste are present. You order your food at the food counter. This is not waitress service. They will bring the food to your table nicely prepared and presented. It's...
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