“I came there to listen to some jazz music with a decent meal. I ended up listening to an outstanding jazz trio. The food there was the biggest surprise. I am genuinely surprised that this restaurant does not have a Michelin star. I can especially recommend their flounder and a fragrant potato soup. Deserts were amazing as well, including mango candy made in-house.“
“Dillan was an amazing waiter. He recommended the halibut entree and the Elvis dessert. We also ordered shrimp and grits and a side of squash. Everything was beyond our expectations. Honestly the best meal this trip. We’re staying at the Vendue as well. Honestly, the hotel (Allyson- curator) and the restaurant, AND the service ,AND the people , do not disappoint. And, and, and ,and, and….. go there an experience the Vendue!!!!“
“Eli's Table ended up being a real highlight during my recent trip to Charleston. The restaurant has a cozy, inviting vibe that made for a relaxing evening out. Our server Raymond was friendly and attentive without being overbearing - he really enhanced the experience.But let's talk about that filet mignon. I'm usually not one to rave about a steak, but this was something truly special. Each bite was incredibly tender and bursting with rich flavors. I have no idea what they did to prepare it, but it was easily one of the best steaks I've ever had.I highly recommend Eli's table and would give it 10 stars if I could!“
“BEST restaurant I have ever been to and this is not an overstatement! The service was very professional and I felt like I was attending a classy dinner 138 years ago with my partner. World class chef who is very creative with his menu. The food is on the pricy end but the caliber of the food and service trumps it! The staff puts a lot of effort into what they do- I love their passion. Highly recommend!“