Lenoir
68 Wentworth St, Charleston
(843) 534-9031
Customers' Favorites
Blueberry BBQ Chicken Wings with Buttermilk Ranch
Peculiar Pig Bone-In Pork Chop
Butternut Squash Casserole
Buttermilk Rolls 2
Ricotta Dumplings
K-Town Patty Melt
Strawberry Salad
Fried Collards
Grits & Greens
K-Town Burger
Menu
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Recent Reviews
We were spoiled with a visit to Vivian Howard's Kitchen Bar in Kinston earlier this year, and perhaps I'm holding this establishment to that potentially unfair standard. That said, the pricing for select items on the menu implies fine dining, and while the food was very good, it wasn't mind-blowing--with the exception of the always-desirable Fried Collards. A way should be found to produce these in mass quantities, bagged, for consumption at home as an alternative...
Our last dinner in Charleston was at Vivian Howard's restaurant, Lenoir. It was a drizzly Sunday night and at 5:30 the restaurant wasn't too busy. We were greeted by Collin, who doubled as a server that evening. For our last night, we started with two cocktails, my husband tried Short Rows made with Woodford Reserve Bourbon, Highwire amaro and Aperol. I tried Spittin' Image made with Woodford Reserve bourbon, blueberry bbq shrub and lemon. Wow, what fabulous drinks....
Lenoir did not disappoint - excellent service, nice wine selection and the food was wonderful. The deviled eggs were perfectly seasoned and creamy with a little bit of heat. The tilefish main was great with a crispy paella soccarat and peanuts adding texture with a lovely sauce. My companions had scallops and schnitzel and both loved their dishes. Collard greens to share can't be missed! Chef Howard checked on her guests and she was lovely and down to earth. This is the best...
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