Blue Marlin
$$ • Seafood, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Blue Marlin
Customers' Favorites
Firecracker Flounder & BBQ Salmon Salad
Creme Brulee Cheesecake Slice
Spectacular Shrimp and Grits
Blackened Salmon Charleston
Portabella Mushroom Ravioli
Blue Marlin Seafood Platter
Crab Cake and Fried Shrimp
New Orleans Seafood Gumbo
Crab and Spinach Fondue
Grilled Catfish & Grits
Blue Marlin Reviews
1016 ratings
Share your opinion about Blue Marlin
Hailey was great! Appreciate the amazing service!
All of the food and service was great. Shrimp appetizer, salmon, shrimp and grits, collard greens were super delicious. Excellent customer service.
Always a great choice!!!!!
Never been disappointed
Never been disappointed
Hours
| Monday | 11:30AM - 2:30PM 4:30 - 10PM |
| Tuesday | 11:30AM - 2:30PM 4:30 - 10PM |
| Wednesday | 11:30AM - 2:30PM 4:30 - 10PM |
| Thursday | 4:30 - 10PM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 4:30 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 11AM - 3PM |
Blue Marlin is a restaurant that offers a delightful dining experience. While some dishes, like the crab cake, may not meet expectations, the majority of meals are fabulous. Recent reviews highlight the amazing atmosphere and fresh, perfectly cooked food. The service is excellent, with attentive staff members who provide impeccable service. Emma is noted for her warm smile and thorough attention, enhancing guests' evenings. The restaurant features a variety of dishes, including custom recipes like Shrimp + Oysters in Asiago with grits, and the seafood platter, which is so generous that some guests find it hard to finish. The ribeye steak is praised for being tender and cooked perfectly, while the ahi tuna appetizer is also mentioned as delectable. Desserts like the cheesecake, which is described as amazing, and the key lime pie are noteworthy. Overall, Blue Marlin is a great spot to visit, with quick service and tasty food, and is highly recommended for anyone seeking a wonderful dining experience. However, some diners have pointed out issues with specific dishes, such as the collard greens being too salty, but these do not overshadow the overall positive experience.