City Limits Barbeque
$$ • Food Trucks, BarbequeAbout City Limits Barbeque
Customers' Favorites
Brisket Smoked Gouda Mac and Cheese Pork Belly Smoked Wings
Brisket Ribs Sausage and Pulled Pork
Jumbo Brisket Frito Chili Cheese Dog
Smoked Brisket Double Burger
Honey Butter Cornbread
Pork Belly Burnt Ends
Hash Chili and Beans
Pulled Pork Sandwich
Brisket Burnt Ends
Brisket Hot Dogs
City Limits Barbeque Reviews
177 ratings
Share your opinion about City Limits Barbeque
1st time trying this great tasting establishment. I’m a BBQ fan, everywhere we travel I try and find the local go to spot, this one did not disappoint. The Brisket was amazing, the sides were all great as well. Portions were very filling, staff was super friendly.
The food was amazing! The meats do not need sauce because they are seasoned so well (I know Robbie told us what he used to smoke the meats with but I can't remember.) Went for my birthday and it was my first visit, I was impressed 😊 I'll be going back and taking more people the next time!
The food was amazing! The meats do not need sauce because they are seasoned so well (I know Robbie told us what he used to smoke the meats with but I can't remember.) Went for my birthday and it was my first visit, I was impressed 😊 I'll be going back and taking more people the next time!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 11AM - 5PM |
| Sunday | 12 - 3PM |
City Limits Barbeque offers delicious Carolina-style barbecue, with the chopped pork and vinegar-based sauce particularly praised. The restaurant is known for its array of sauces, with the chop sauce offering the perfect balance of heat. The brisket and burnt ends are also highly recommended, with many customers calling the brisket the best outside of Texas. The chopped pork sandwich with crackling is a favorite, consistently bringing customers back. Diners also love the beef rib, which is praised as very tender, and the chopped whole hog with crispy skins. While the line can move slowly, it is worth the wait for the amazing flavors, especially the pulled pork and chicken. The sides are good, with the burnt ends, wings, collards, beans, corn bread, and hash standing out, although some may not match the excellence of the proteins. Sunday visitors can try the house-made hot dogs with brisket chili. The location is perfect for a barbecue spot, and the staff is friendly, attentive, and helpful, including clear menu descriptions. This restaurant stands out as a true representation of Carolina BBQ, making it a must-try in the Midlands. Customers suggest arriving early, as they tend to sell out quickly, and some items, like the smoked links, may run out before late visits.