Briny Swine

3731 Docksite Rd, Edisto Beach
(843) 631-1460

Recent Reviews

Brad Ward

Great bbq in a variety of styles. Brisket was tender and juicy and my favorite of the three meats I tried. Ribs had a slightly sweet coating but not over the top. No need for sauce! Tender as well. Pulled pork was eastern North Carolina style with a spicy vinegar flavor. You’ll hate it if you don’t like that style. (Would help if the menu were more descriptive). Wife loved the lobster roll, compared it favorably to Maine’s!Didn’t try the wings but they looked great!No liquor license yet but they sell beer. If you get lost it’s in the same building as Ella & Olly but without a sign. Beside the clubhouse.Nice alternative to every other restaurant on the island that sells fried shrimp!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Ribs

Jodie B.

Food is great. Wish they had more specials in the evening and not just at lunch. Daytime bartender makes a killer lemon martini!! Looking forward to checking out their new digs next to Ella & Ollie

Stefanie T.

The food was amazing and service was wonderful. My family and I can't wait to go back and eat another lobster roll!

Eric B.

Have tried most everything and it's all great! Can't really go wrong. BBQ sauces are good too.

Hannah Izumi

IF YOURE LOOKING FOR A RESTERAUNT ON EDISTO THIS! IS! THE ONE!!!!this place is so good the brisket is delicious the sauces are all so yummy and the seasoning on the wings was perfect. THE ICE IS THE CRUNCHIEST ????the service was absolutely perfect our server was the sweetest kindest soul on this planet. not to mention the decor was so pretty and whoever had aux KNEWWW what was upand do NOT skimp on the dessert its the bomb dot com.the servings are also huge??? so much bang for your buck.this place is lit u must check it out ??

Atmosphere: 5

Food: 5

Service: 5

jeffmd00

Good food. Great service. Good views.

Atmosphere: 5

Food: 4

Service: 5

Ann Miller

Cool place with casual vibes. Mainly pork here, no chicken as name suggests. Beef brisket melt was excellent as was pulled pork. Cosmos were awesome, good beer selection.

Atmosphere: 4

Food: 5

Service: 5

Jordan C.

By far the worst BBQ we have ever had, obviously frozen and then microwaved to reheat. Portions "To-Go" are extremely small compared to if you eat in the restaurant... got 8 fries as a complete order.... When asked while checking food before leaving I was told that is the normal portion size. I wouldn't complain if the price wasn't so high. Paid 80$ for brisket, and pulled pork plate. Threw the brisket in the trash, it was 1 slice which was 65% fat. Then to make other worse we Got the order to go and a 10$ tip was automatically added, which is ridiculous. If you came here to get drunk, go ahead. Even the staff apparently drinks with customers... manager was drinking a white claw when serving my to go order. If you came here for food, go somewhere else. Terrible food, overpriced.

Jill Honcoop

Awesome food fun

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters on the Half Shell

Bebe C.

Fun place near the docks at Edisto Beach. Look out the window at the water. Very casual and spotted a few locals. Known for their barbecue. Best pulled pork I have ever had. I'll say that again, best pulled pork. Ordered the combo platter with brisket. Brisket was also excellent. Smoked Mac and cheese is one of their customer favorites. Chunks of ritz crackers. And fries were sprinkled with old bay. Will definitely go back!!

Paula Jones

Good food, good service, beautiful views of the marsh. Even saw dolphins today.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Brisket Sandwich and Lobster Roll

Frank P.

The pulled pork itself was very good, including the two sauces served at the table. Same goes for the seasoned homecut fries... however I can't say the same for the mac and cheese. The noodles and cheese were pretty standard, but it had what seemed to be... Ritz crackers crumbled on top? This left the texture and taste somewhat dry. I don't know if they were out of breadcrumbs and butter, but they were also out of a couple meats including the brisket and pork belly (reserved for the Cobb salad) two hours into their dinner opening hours. Our server was great even though they seemed very busy and understaffed. I totally understand this during the off season, but it did take quite awhile to get service. It's a pretty small interior; expect it to be on the noisier side. They also have a bar with a good selection of craft beer. I'd still say it's worth a visit, but the experience may vary somewhat depending on when you go.

Micah Smith

Friggin

Atmosphere: 4

Food: 5

Service: 5

Robin McAliley

Wonderful dining experience. The food is very good. I typically don't order collards. Their's are wonderful. Meats are all smoked. Great wings, great pork cuts. Staff are so friendly.

Atmosphere: 5

Food: 5

Service: 5

Kenneth Garza

Shut the front door!Honestly one of the top BBQ places I’ve eaten at. Brisket was pretty good, but the sides were off the chain! I’d come back just for greens! The Brussels sprouts were an unexpected surprise. With hot sorghum and bacon (of course) they will be stuck in my soul for a long, long time.Im going to return later this week, just to try the ribs.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket

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