1. Didn't bring enough silverware for table, said he would bring it but didn't. After all main courses delivered, I had to fetch silverware.2. Of 4 main courses, two were terrible. Low country boil was grossly over spiced. Mahi-mahi was overcooked.3. No suggestion of fixing things when it was pointed out low country boil was not edible.4. To add insult to injury, an 18% tip assigned because we had six people (two children).
Atmosphere: 3
Food: 1
Service: 1
Philip B.
1. Didn't bring enough silverware for table. Said he would but didn't. I had to go and pick up silverware. 2. Of four main dishes, two were really bad. Low country boil was so spicy it was inedible (and I like spicy). Mahi-mahi was overcooked. 3. Spicy margarita was over spiced. All in all, a terrible restaurant.
Donna Hutson
We were excited to try this new restaurant, but came away disappointed. My beer came to the table after sitting at the bar for awhile, so the head had disappeared along with about 3 inches of beer. Bad start. We both got the pecan crusted pork chop. The pork was maybe a half inch thick, with 2 inches of crust. And the meat tasted funky. Another disappointment. The greens and lima beans were the best on our plates. Mac n cheese was good, not great. Only one server was hustling around and did as best she could. This restuarant will not go in our rotation.
Atmosphere: 3
Food: 2
Service: 3
John Gates
Steak night is the
Atmosphere: 5
Food: 5
Service: 5
Courtney L.
Came a second time just a few days later. Everything was good. New things we tried was the Pimento pork chop, pecan pork chop, tomato pie and Parmesan Groper. The new items were accompanied by some we already knew we liked. Still recommend and Curtis is still an amazing server. Tonight he was very busy but kept everyone happy. The bar was a little louder from extra people but otherwise very nice.
Phil Lefter
This restaurant is associated with the Flowers family seafood business. It doesn't get better than that! We're happy to see the location of the former Dockside Restaurant has been resurrected by a group that can make it work. Expect food prepared "the island way", and service that is pleasant and welcoming in space that isn't busy. Prepare to see people you know or new friends that don't mind conversing from table to table. It's a great place to go for a drink or a meal.
Atmosphere: 4
Food: 5
Service: 5
Alina Bothen
We visited during off season and it was as welcoming as could be. A lovey lady saw us looking in the parking lot for the entrance and guided us. The host (Kevin “Bacon” Grant) was knowledgeable and very hospitable. We had the boiled peanuts, palmetto Rockefeller oysters, and cornbread. They were all beyond excellent.Parking: Gravel
Atmosphere: 5
Food: 5
Service: 5
David Ballard
Chicken n waffles was very
Atmosphere: 4
Food: 5
Service: 4
Jana H.
Wonderful food! The best on the island! Definitely try the Edisto Oysters! Their homemade pimento is complimented beautifully by the collards on the fresh oysters. Yum! Everything is delicious! We enjoyed the Buttermilk Fried Chicken and the Pecan Crusted Pork Chop with collards and fried okra! Wonderful!!!! And at this time, they had an apple ginger Moscow Mule that was refreshingly lovely! Wish we had known about this place the night before and not wasted our money on a place at the marina that was quite poor. This was delicious!!!! And Linda was just perfect as our server; knows the place VERY well! Definitely visit this restaurant! You will NOT be disappointed!!!
Dawn C.
Service was friendly & fast. Atmosphere is nice especially if you sit near a window. Food was uneven. Oysters were served perfectly and Giant. From Virginia. The collards were good and the seafood stew was unexpectedly cream based but good. The pasta and clams was bland. Chicken and waffles chicken was 3 ordinary chicken fingers. But the country fried chicken was a nice piece of chicken well prepared. The Lima beans & okra were fine. The mahi was nicely seasoned but a little over cooked. Some of the sides weren't very warm. We like other places on the island better but if you happen to order one of the better things, you can get a pretty good meal.
After being at Edisto for a few days, we were wondering if we were going to get good service and good food...we found it! We came in at opening (5pm) and it was quick to be seated, however I imagine you'd have a long wait later on....VERY LIMITED SEATNG Fried chicken with a side of gravy...maybe should be added to the menu as chicken fried chicken! The waffle was crunchy and delish The kids shrimp was a plate full and delish I wish the collards were cooked with meat and brown sugar...they were ok The low country chowder was delish!! Ok...last thing...the cornbread was ‼ I wanted more...& I didn't care how crumbly it was, we ate it with a fork! The server was great...Curtis was happy we were here and gave exceptional service with a smile. Best we've had here!
Jessica Samano
What a lovely spot! Service is amazing, prices are great and we had a wonderful
Atmosphere: 5
Food: 5
Service: 5
Ronald Ridgely
First time here, had great oysters on a half shell at a reasonable price ?
Atmosphere: 5
Food: 5
Service: 5
Wesley S.
Food was excellent! Only giving 4 stars because our service was a little slow due to a packed house which is understandable. Would give 4.5/5
Paula Jones
Food was awesome. Service was even better. We were in a group of 15, and one waitress. She was on top of the game!
1. Didn't bring enough silverware for table, said he would bring it but didn't. After all main courses delivered, I had to fetch silverware.2. Of 4 main courses, two were terrible. Low country boil was grossly over spiced. Mahi-mahi was overcooked.3. No suggestion of fixing things when it was pointed out low country boil was not edible.4. To add insult to injury, an 18% tip assigned because we had six people (two children).
Atmosphere: 3
Food: 1
Service: 1
1. Didn't bring enough silverware for table. Said he would but didn't. I had to go and pick up silverware. 2. Of four main dishes, two were really bad. Low country boil was so spicy it was inedible (and I like spicy). Mahi-mahi was overcooked. 3. Spicy margarita was over spiced. All in all, a terrible restaurant.
We were excited to try this new restaurant, but came away disappointed. My beer came to the table after sitting at the bar for awhile, so the head had disappeared along with about 3 inches of beer. Bad start. We both got the pecan crusted pork chop. The pork was maybe a half inch thick, with 2 inches of crust. And the meat tasted funky. Another disappointment. The greens and lima beans were the best on our plates. Mac n cheese was good, not great. Only one server was hustling around and did as best she could. This restuarant will not go in our rotation.
Atmosphere: 3
Food: 2
Service: 3
Steak night is the
Atmosphere: 5
Food: 5
Service: 5
Came a second time just a few days later. Everything was good. New things we tried was the Pimento pork chop, pecan pork chop, tomato pie and Parmesan Groper. The new items were accompanied by some we already knew we liked. Still recommend and Curtis is still an amazing server. Tonight he was very busy but kept everyone happy. The bar was a little louder from extra people but otherwise very nice.
This restaurant is associated with the Flowers family seafood business. It doesn't get better than that! We're happy to see the location of the former Dockside Restaurant has been resurrected by a group that can make it work. Expect food prepared "the island way", and service that is pleasant and welcoming in space that isn't busy. Prepare to see people you know or new friends that don't mind conversing from table to table. It's a great place to go for a drink or a meal.
Atmosphere: 4
Food: 5
Service: 5
We visited during off season and it was as welcoming as could be. A lovey lady saw us looking in the parking lot for the entrance and guided us. The host (Kevin “Bacon” Grant) was knowledgeable and very hospitable. We had the boiled peanuts, palmetto Rockefeller oysters, and cornbread. They were all beyond excellent.Parking: Gravel
Atmosphere: 5
Food: 5
Service: 5
Chicken n waffles was very
Atmosphere: 4
Food: 5
Service: 4
Wonderful food! The best on the island! Definitely try the Edisto Oysters! Their homemade pimento is complimented beautifully by the collards on the fresh oysters. Yum! Everything is delicious! We enjoyed the Buttermilk Fried Chicken and the Pecan Crusted Pork Chop with collards and fried okra! Wonderful!!!! And at this time, they had an apple ginger Moscow Mule that was refreshingly lovely! Wish we had known about this place the night before and not wasted our money on a place at the marina that was quite poor. This was delicious!!!! And Linda was just perfect as our server; knows the place VERY well! Definitely visit this restaurant! You will NOT be disappointed!!!
Service was friendly & fast. Atmosphere is nice especially if you sit near a window. Food was uneven. Oysters were served perfectly and Giant. From Virginia. The collards were good and the seafood stew was unexpectedly cream based but good. The pasta and clams was bland. Chicken and waffles chicken was 3 ordinary chicken fingers. But the country fried chicken was a nice piece of chicken well prepared. The Lima beans & okra were fine. The mahi was nicely seasoned but a little over cooked. Some of the sides weren't very warm. We like other places on the island better but if you happen to order one of the better things, you can get a pretty good meal.
Restaurantji Recommends
After being at Edisto for a few days, we were wondering if we were going to get good service and good food...we found it! We came in at opening (5pm) and it was quick to be seated, however I imagine you'd have a long wait later on....VERY LIMITED SEATNG Fried chicken with a side of gravy...maybe should be added to the menu as chicken fried chicken! The waffle was crunchy and delish The kids shrimp was a plate full and delish I wish the collards were cooked with meat and brown sugar...they were ok The low country chowder was delish!! Ok...last thing...the cornbread was ‼ I wanted more...& I didn't care how crumbly it was, we ate it with a fork! The server was great...Curtis was happy we were here and gave exceptional service with a smile. Best we've had here!
What a lovely spot! Service is amazing, prices are great and we had a wonderful
Atmosphere: 5
Food: 5
Service: 5
First time here, had great oysters on a half shell at a reasonable price ?
Atmosphere: 5
Food: 5
Service: 5
Food was excellent! Only giving 4 stars because our service was a little slow due to a packed house which is understandable. Would give 4.5/5
Food was awesome. Service was even better. We were in a group of 15, and one waitress. She was on top of the game!
Atmosphere: 4
Food: 4
Service: 5