“We just moved her from chester almost a year ago.. I pass by last call all the time. My niece and I decided to stop there this afternoon.. and what a great choice we made. They were very friendly, the food is great and service wasn't a long wait.. I recommend this restaurant 10/10“
“Scott and the crew at LA Taproom are good people who take care of their customers! The Barry David Project are becoming pretty regular customers there. If you're looking for a pretentious place, this isn't for you, but if you want great beer and cool people around to help you unwind, LA Taproom is awesome!“
“The best chicken wings in South Carolina“
Customers` Favorites
“First time there last week! Place was awesome, service was fantastic. Never got the lady’s name who was behind the bar. I think she’s from Jersey.“
Customers` Favorites
“Excellent food every time!!“
Customers` Favorites
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“This lovely family has their food truck in front of their bar, RM 21. They are newer, getting established, and doing off-site private catering events. If you catch them when they're open, which fluctuates depending on what they have scheduled off-site, this wonderful family prepares delicious, quality food. I was not in a rush it worked out well that I was very happy to wait for my good truck order inside the bar in the air conditioning and play som songs on the TouchTunes jukebox. One of the family members gladly turned the jukebox volume up for me as I was the only patron. Inside there were a few TV's with some sports on above the bar, hi-top tables and some pool tables. I was informed every other Saturday is karaoke night and that currently they're only selling beer and wine. There are protocols they have to take care of before they can obtain their liquor license which I believe includes making the food truck permanent. This family seems very busy and lead full lives so it felt like they are doing what they can to make these establishments (bar and food truck) somewhere people can come and enjoy themselves without killing themselves in the process - hence the variable hours. That's just my take on it. I got the empanadas, fries and an authentic quesadilla (not the American Mexican restaurant kind made with tortillas - it was open-face on a pita-like texture corn based bread. All were delicious. I prefer a tad less spicy-slalty seasoning on the fries, but it was perfect for my hunny who likes it on the salty side. Spicy was good, probably Tajín. I would suggest for the family to try and be more diligent about updating their hours of operation more frequently on Google as they develop their business. I didn't know if they'd be open when I got there but I was lucky enough to catch them right before they were closing up the food truck at 4 on a Saturday. My hunny tried going there before and all was closed.“