Halls Chophouse Greenville

550 S Main St, Greenville
(864) 335-4200

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American Rosewood Wagyu Flat Iron Steak, 10oz. $69. It was juicier and more tender than filet mignon. The service was attentive. A bit on the pricy side, but I still recommend this place.

Follow up: I had diarrhea within 24hr of having the beef Tartare and it was a really bad one. I highly suspect it came from the Tartare. I have adjusted the food rating to 3-star and overall rating to 4-star.
We were visiting town and fortunate to walk in on a Saturday night and find a seat without waiting though it was in the lounge. It appears to be a higher-level steakhouse, and the atmosphere is pleasant. Our two servers were pleasant and seemed happy to serve us. The sourdough bread and the wedge salad were excellent. We were disappointed though in the $70 ribeye as it had an “unusual” amount of connective tissue which we had to spit out/discard. We repeatedly...
I have to open with the service from Roger, phenomenal. Reads the room, watches for queues but not from in front of you, by passive observation. That man is on it - even in a slammed dining environment. I scarcely had better service especially if we are counting a genuine sincerity and warmth. This is how you do hospitality.

Host was very friendly and helpful.

I’ve had better filets even at Cheesecake Factory. I don’t...

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