The BIG Clock of Powdersville
$ • American, Vegetarian
Hours:
3540 SC-153, Greenville
(864) 603-1212
About The BIG Clock of Powdersville
Customers' Favorites
Recent Reviews
Share your opinion about The BIG Clock of Powdersville
Never again this place is disgusting an bsolutely horrible horrible place they well up charge you twice and only add once instead of twice then when we brought it back because at this time getting home and seeing they double charged me and didn't give me what they double charged for I just wanted my money back they refused then the manager with NO gloves on picked up my sandwich with her bare hands and told me I had to take it an eat it because they will not refund me smfh she...read full review
My husband and I absolutely love The Big Clock of Powdersville. We eat here almost once a week. The staff is very friendly and efficient and the food that we've had is very good. Love the baby flounder on the meat and 3 menu. They have quesadillas on their sandwich menu that are some of the best quesadillas anywhere! Wish they were on the appetizer menu. Great fries and onion rings too. Their side salad is betty good too. The restaurant is spacious, clean, and comfortable. Love...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 10PM |
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The BIG Clock of Powdersville is a cozy and casual restaurant that offers satisfying and worth-the-price food. The menu caters to even the pickiest eaters, with great options for kids. The restaurant is well-known for its breakfast offerings, including Eggs, Sausage, Hash Browns, and amazing biscuits. The service is consistently great, with friendly staff who ensure customers have everything they need. Drinks are served first and as ordered, and the food is made to order, cooked well, and delicious by all accounts. Prices are reasonable, especially for larger groups. The establishment is known for its Arnold Palmer drinks, which the family enjoys. While one customer had an issue with a salad order previously, the overall service remains excellent, with staff who are well informed and attentive. The layout of the restaurant is open, featuring tables and booths, with memorabilia lining the walls and ceiling in places. One incident involved a man selling bird houses for a good cause, but it was suggested he should have waited until families were done eating.