L'Incanto
$$$ • Italian, Vegetarian, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout L'Incanto
Customers' Favorites
Rack of Lamb Goat Cheese Mashed Potatoes & Carrots
Pistachio and Pineapple Custard
Veal Shank Mushroom Risotto
Linguine with Clam Sauce
Black Truffle Burrata
Pork Chop Toscana
Snapper Picatta
Seafood Special
Veal Ossobucco
Caprese Salad
L'Incanto Reviews
299 ratings
Share your opinion about L'Incanto
Amazing appetizers! Focaccia is so good.
I came back here after 3 years for a family birthday dinner and was not disappointed! The service was outstanding. Would recommend the snapper entree and their n/a version of a French 75 was amazing!
We have dined at L'Incanto several times. Most times at the bar with Aaron taking care of us. He is an absolute pro and always makes our experience memorable. Most recently we dined with friends and had Nataly as our server. She was absolutely awesome and blew us away with her fun personality and overall service.
We had the filet special and sea bass...both were perfect. Cannot recommend the food and drinks and overall service enough. 5 stars and a gem for Greer.
We had the filet special and sea bass...both were perfect. Cannot recommend the food and drinks and overall service enough. 5 stars and a gem for Greer.
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
L'Incanto is a fantastic Italian restaurant known for its exciting dishes like pork belly, apposso bucco, and Chilean seabass. The food is outstanding, with unique sauces and perfectly cooked meat. The pasta bolognese is unmatched and the pork chop is amazing. The staff is knowledgeable and accommodating, especially with wines and vegetarian options. The wine list features some great super Tuscans. Service is top-notch, with friendly waitstaff who provides a spectacular experience. The ambiance is perfect for a fine dining experience, with sound dampening boards to control noise level, making it a delightful place to visit. The chef is a master saucier and the desserts, including the crème brûlée and Affagato, are a must-try. Reservations are highly recommended for weekends at this intimate, family-owned restaurant.