Frankie Bones
1301 Main St, Hilton Head Island
(843) 682-4455
Customers' Favorites
Fabulous Franky Bones Famous 26oz Ribeye Steak
Frankie’S Lobster Mac & Cheese
Spaghettini & Made Meatballs
Frankie’S Signature Ribeye
Spaghetti with Meatballs
Seafood Stuffed Mushrooms
Lobster Mac and Cheese
Fried Green Tomatoes
Big Chocolate Cake
Chicken Parmesan
Dinner Appetizers
Cheesy Garlic Bread
Our Italian bread baked with garlic butter, parmesan, and mozzarella cheese. Tomato sauce for dipping.
Cannelloni
Housemade crepes filled with chicken, beef, veal, baked with bolognese, and bechamel sauces.
Fried Green Tomatoes
Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, and balsamic syrup.
Seafood Stuffed Mushrooms
Crab, shrimp, scallops, cheddar cheese, and bacon baked with garlic butter.
Pecan Crusted Crab Cake
Apple slaw, local honey, and creole honey mustard.
Cold Antipasto Platter
Capicola, cured ham, genoa salami, marinated Italian artichokes, roasted red peppers, cippolini onions, olives, pepperoncini, fresh mozzarella, and provolone cheese.
Crispy Calamari
Semolina crusted point judith and calamari lightly fried with lemon slices. Tomato sauce.
Bacon Wrapped Shrimp
Char-grilled and sweet horseradish mustard.
Frankie's "Made" Meatballs
Frankie's family recipe with bolognese sauce.
Sausage Stuffed Mushrooms
Italian sausage, spinach, mozzarella, parmesan cheese baked with garlic butter, and espagnole sauce.
Spinach and Artichoke Dip
Baked with asiago, monterey jack cheese, and roasted red peppers. Tri-colored tortilla chips.
City Slicker Cheese Sliders
Three prime beef burgers topped with American cheese, caramelized onions, and pickles.
Toasted Ravioli
An st. Louis tradition and great to share. Flash fried beef ravioli. Tomato sauce.
Chicken Fingers
Tender strips of chicken and tempura fried. Honey mustard sauce.
Fried Mozzarella
Fresh mozzarella breaded and fried. Tomato sauce.
Twice-baked Potato Spring Rolls
Hand rolled with four cheese blend, green onions, crumbled bacon, and sour cream.
Broiled Escargot
Simmered in garlic butter and parsley.
Made Meatball Sliders
Three homemade meatballs on fresh baked yeast rolls with ricotta cheese spread.
Prince Edward Island Mussels
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine, and fresh basil.
Chilled Beets
Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts, and balsamic.
Dinner Take a Little Frankie Home With You
Tomato Sauce
Bolognese Sauce
Spaghetti Squash Primavera Spice
Dinner Soup - Salad
Caesar Salad
Romaine lettuce, imported parmesan cheese, and garlic croutons with Mayfair caesar dressing.
Cobb Salad
Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens, and crumbled blue cheese with herb vinaigrette.
Homemade Chicken Noodle
Cool Wedge
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber, and creamy blue cheese dressing.
Heirloom Tomato Caprese
Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt, and balsamic reduction.
Spinach Salad
Sun-dried cranberries, toasted pumpkin seeds, pine nuts, and red onion with warm bacon dressing.
Strawberry Walnut Salad
Fresh strawberries, mandarin oranges, walnuts, red onion, and mixed greens with honey poppyseed dressing.
Salmon and Goat Cheese Salad
Char-grilled (6 oz) salmon fillet, warm pecan-crusted goat cheese, sun-dried cranberries, haystack potatoes on a bed of spinach with honey mustard, and raspberry coulis.
Dinner Ante Up Any Salad
Grilled Chicken
Grilled Salmon (6 oz)
Grilled Brick Steak
Fried Popcorn Shrimp
Grilled Shrimp
Dinner Sides
Cream of Spinach
Whipped Potatoes
Mascarpone Whipped Sweet Potatoes
Twice-baked Potato Casserole
Skinny Fries
Sweet Potato Fries
Penne with Tomato Sauce
Spaghetti with Tomato Sauce
Penne with Bolognese Sauce
Spaghetti with Bolognese Sauce
Buttered Asparagus
Fire-roasted Vegetables
Buttered Broccoli Florets
Dinner Ante Up
Grilled Coastal Shrimp
Cold Water Lobster Tail
Two Crab Stuffed Jumbo Shrimp
Fried Popcorn Shrimp
Pecan Crusted Crab Cake
Bacon Bordelaise Sauce
Sautéed Mushrooms
Sautéed Onions
Crumbled Bleu Cheese
Fresh Mozzarella Cheese
Mushrooms, Onions, and Blue Cheese
Dinner Beverages
Coke
Diet Coke
Sprite
Mr. Pibb
Ginger Ale
Lemonade
Fresh Brewed Sweet Tea
Fresh Brewed Unsweet Tea
Orange Juice
Cranberry Juice
Pineapple Juice
Grapefruit Juice
Peach and Raspberry Flavored Iced Tea
Monster Energy
Cappuccino
Espresso
Fresh Brewed Coffee
Premium Hot Tea
Hot Chocolate
Smart Water (1 lt)
Lunch Appetizers
Seafood Stuffed Mushrooms
Crab, shrimp, scallops, cheddar cheese, and bacon baked with garlic butter.
Cold Antipasto Platter
Capicola, cured ham, genoa salami, marinated Italian artichokes, roasted red peppers, cippolini onions, olives, pepperoncini, fresh mozzarella, and provolone cheese.
Pecan Crusted Crab Cake
Apple slaw, local honey, and creole honey mustard.
Crispy Calamari
Semolina crusted point judith and calamari lightly fried with lemon slices. Tomato sauce.
Cannelloni
Housemade crepes filled with chicken, beef, veal, baked with bolognese, and bechamel sauces.
Bacon Wrapped Shrimp
Char-grilled and sweet horseradish mustard.
Frankie's "Made" Meatballs
Frankie's family recipe with bolognese sauce.
Sausage Stuffed Mushrooms
Italian sausage, spinach, mozzarella, parmesan cheese baked with garlic butter, and espagnole sauce.
Spinach and Artichoke Dip
Baked with asiago, monterey jack cheese, and roasted red peppers. Tri-colored tortilla chips.
City Slicker Cheese Sliders
Three prime beef burgers topped with American cheese, caramelized onions, and pickles.
Toasted Ravioli
An st. Louis tradition is great to share. Flash fried beef ravioli. Tomato sauce.
Chicken Fingers
Tender strips of chicken and tempura fried. Honey mustard sauce.
Fried Green Tomatoes
Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, and balsamic syrup.
Fried Mozzarella
Fresh mozzarella breaded and fried. Tomato sauce.
Twice-baked Potato Spring Rolls
Hand rolled with four cheese blends, green onions, crumbled bacon, and sour cream.
Broiled Escargot
Simmered in garlic butter and parsley.
Cheesy Garlic Bread
Our Italian bread is baked with garlic butter, parmesan, and mozzarella cheese. Tomato sauce for dipping.
Made Meatball Sliders
Three homemade meatballs on fresh baked yeast rolls with ricotta cheese spread.
Prince Edward Island Mussels
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine, and fresh basil.
Chilled Beets
Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts, and balsamic.
Lunch Take a Little Frankie Home With You
Tomato Sauce
Bolognese Sauce
Spaghetti Squash Primavera Spice
Lunch Soup - Salad
Homemade Chicken Noodle
Caesar Salad
Romaine lettuce, imported parmesan cheese, and garlic croutons with mayfair caesar dressing.
Cool Wedge
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber, and creamy blue cheese dressing.
Cobb Salad
Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens, and crumbled blue cheese with herb vinaigrette.
Heirloom Tomato Caprese
Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt, and balsamic reduction.
Spinach Salad
Sun-dried cranberries, toasted pumpkin seeds, pine nuts, and red onion with warm bacon dressing.
Strawberry Walnut Salad
Fresh strawberries, mandarin oranges, walnuts, red onion, and mixed greens with honey poppyseed dressing.
Salmon and Goat Cheese Salad
Char-grilled (6 oz) salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries, haystack potatoes on a bed of spinach with honey mustard, and raspberry coulis.
Lunch Ante Up Any Salad
Grilled Chicken
Grilled Salmon (6 oz )
Grilled Brick Steak
Fried Popcorn Shrimp
Grilled Shrimp
Lunch Sides
Cream of Spinach
Whipped Potatoes
Mascarpone Whipped Sweet Potatoes
Twice-baked Potato Casserole
Skinny Fries
Sweet Potato Fries
Penne or Spaghetti with Tomato Sauce
Penne or Spaghetti with Bolognese Sauce
Fire-roasted Vegetables
Buttered Broccoli Florets
Lunch Ante Up
Grilled Coastal Shrimp
Cold Water Lobster Tail
Two Crab Stuffed Jumbo Shrimp
Fried Popcorn Shrimp
Pecan Crusted Crab Cake
Bacon Bordelaise Sauce
Sautéed Mushrooms
Sautéed Onions
Crumbled Bleu Cheese
Fresh Mozzarella Cheese
Mushrooms, Onions, and Blue Cheese
Lunch Beverages
Coke
Diet Coke
Sprite
Mr. Pibb
Ginger Ale
Lemonade
Fresh Brewed Sweet or Unsweet Tea
Orange Juice
Cranberry Juice
Pineapple Juice
Grapefruit Juice
Peach and Raspberry Flavored Iced Tea
Monster Energy
Fresh Brewed Coffee
Premium Hot Tea
Hot Chocolate
Smart Water (1 lt)
Brunch Appetizers
Frankie's "Made" Meatballs
Frankie's family recipe and bolognese sauce.
City Slicker Sliders
Three prime beef burgers topped with American cheese, caramelized onions, and pickles.
Crispy Calamari
From point judith, dusted in semolina flour, and lightly fried with lemon slices. Served with tomato sauce.
Spinach and Artichoke Dip
Baked with asiago, monterey jack cheese, and roasted peppers. Served with tri-colored tortilla chips.
Twice-baked Potato Spring Rolls
Hand rolled with our four cheese blend, green onions, crumbled bacon, and sour cream.
Toasted Ravioli
An st. Louis tradition great to share. Flash fried beef ravioli. Tomato sauce.
Brunch Soup - Salad
Homemade Chicken Noodle
Strawberry Walnut Salad
Cobb Salad
Pecan Crusted Chicken Salad
Grilled Chicken Caesar Salad
Roasted Beet Salad
Southwest Chicken Salad
Brunch Ante Up Any Salad
Grilled Chicken
Grilled Salmon (6 oz)
Grilled Brick Steak
Fried Popcorn Shrimp
Grilled Shrimp
12 and Under Brunch
Scrambled Eggs
American cheese, hash brown casserole, and a strip of applewood smoked bacon.
French Toast
Two slices of french toast and a strip of applewood smoked bacon.
Pancakes
Two pancakes with maple syrup, butter, and a strip of applewood smoked bacon.
Steak and Eggs
Char-grilled (4 oz) NY brick steak, scrambled eggs, served with toast, and hash brown casserole.
Frankie's Favorites (Brunch)
Homemade Corned Beef Hash
Served with two poached eggs, hash brown casserole, and rye toast.
Frankie's All American
Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole, and country style white toast.
Broadway Brunch
Hash brown casserole and country style white toast.
Vanilla Cinnamon French Toast
Served with maple syrup and applewood smoked bacon.
Stuffed French Toast
Texas cut challah bread stuffed with sausage, topped with bourbon scented maple syrup, and toasted pecans.
Chicken and Biscuits
Country fried chicken over buttermilk biscuits and topped with sausage gravy. Served with hash brown casserole.
Schwein Schnitzel A La Holstein
Pan-fried breaded pork cutlet topped with capers, fresh lemon, and two fried eggs. Served with hash brown casserole.
Blueberry Ricotta Pancakes
Three blueberry, ricotta stuffed pancakes, topped with blueberry compote, and whipped cream.
Buttermilk Pancakes
Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup.
Biscuits and Gravy
Two flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole.
Italian Shrimp and Grits
Sauteed coastal shrimp, Italian style grits, spicy tomato sauce, smoked bacon, and two poached eggs.
Benedicts (Brunch)
Eggs Benedict
Toasted English muffins with cured ham and poached eggs topped with hollandaise. Served with hash brown casserole.
Fredo's Seafood Benedict
Toasted English muffins with crab cake and poached eggs topped with hollandaise. Served with hash brown casserole.
Filet Mignon Benedict
Two (2 oz) filets over English muffins topped with poached eggs and hollandaise. Served with hash brown casserole.
Low Country Benedict
Buttermilk biscuit, cure 81 ham, fried green tomatoes, poached eggs, and hollandaise. Served with hash brown casserole. Served with hash brown casserole.
Steak and Eggs (Brunch)
NY Brick Steak (4 oz)
Served with two eggs your way, hash brown casserole, and country style white toast.
Filet Mignon (4 oz)
Served with two eggs your way, hash brown casserole, and country style white toast.
Omelettes (Brunch)
Ham, Swiss, Mushroom, and Broccoli
Made with three eggs. Served open face with hash brown casserole, fresh fruit, and country style white toast.
Brie, Mushroom, and Asparagus
Made with three eggs. Served open face with hash brown casserole, fresh fruit, and country style white toast.
Denver Omelette
Ham, green peppers, and cheddar cheese. Made with three eggs. Served open face with hash brown casserole, fresh fruit, and country style white toast.
Primavera
Asparagus, broccoli, spinach, mushrooms, roasted red peppers, and onions. Made with three eggs. Served open face with hash brown casserole, fresh fruit, and country style white toast.
Meat Lover
Ham, Italian sausage, applewood smoked bacon, and cheddar cheese.
Sides (Brunch)
Applewood Smoked Bacon Strips ( 3 pcs)
Country Sausage Patties (2 pcs)
Grilled Cure 81 Ham
Homemade Sausage Gravy
Hash Brown Casserole
Whole Wheat Toast
Beverages (Brunch )
Coca-Cola
Diet Coke
Sprite
Mr. Pibb
Ginger Ale
Root Beer
Iced Tea
Lemonade
Orange Juice
Cranberry Juice
Pineapple Juice
Freshly Brewed Coffee
Hot Chocolate
Premium Hot Tea
San Pellegrino Sparkling Water
Smart Water (1 lt)
Fabulous Desserts
Key Lime Pie
Made from scratch with real key limes and a buttery graham cracker crust.
The Dessert Sampler
Carrot cake, tiramisu, and cannoli.
Grandma Jean's Carrot Cake
Cream cheese frosting and Kahlua syrup.
New York Cheesecake
Served with strawberry sauce.
Crème Bruleè
Vanilla custard with a touch of amaretto and bittersweet chocolate.
Butterfinger Crunch Cake
Served with chocolate, caramel sauces, and vanilla ice cream.
Triple Chocolate Espresso Brownie Sundae
Served with vanilla ice cream, whipped cream, chocolate, and caramel sauces.
Tiramisu
Creamy layers of mascarpone cheese and ladyfingers with espresso-rum essence.
Homemade Cannoli
Vanilla chocolate chip ricotta filling, pistachios, and chocolate drizzle.
Big Chocolate Cake
A la mode.
Entrees
Cannelloni
Homemade crepes filled with chicken, beef, veal, baked with bolognese, and bechamel sauces.
Slow Roasted Prime Rib (8 oz)
Petit (4 oz) filet mignon char-grilled, topped with lump crab dressing, asparagus, and hollandaise. Served with whipped potatoes.
Chicken Parmigiana
Fresh eggplant, chicken baked in seasoned bread crumbs, tomato sauce, and provolone cheese. Served over spaghetti.
Spaghetti and Meatballs or Sausage
Over spaghetti with bolognese sauce.
Eggplant Parmigiana
Fresh eggplant, chicken baked in seasoned bread crumbs, tomato sauce, and provolone cheese. Served over spaghetti.
Rainbow Trout
Dipped in egg, pan sauteed, with rice pilaf, and lemon butter sauce.
Chicken Marsala
Char-grilled chicken breasts and creamy mushroom marsala wine sauce. Served with whipped potatoes.
Spaghetti Squash Primavera
Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds, and fresh herbs in a light vegetable broth.
NY Brick Steak and Shrimp
Breaded, pan-fried pork tenderloin, topped with capers, and lemon. Served with espagnole sauce and whipped potatoes.
Seafood Spaghetti
Char-grilled (4 oz) NY brick steak with popcorn shrimp, whipped potatoes, and espagnole sauce.
Grilled Salmon
Shrimp, bay scallops, clams, sautéed with olive oil, garlic, and fresh basil.
Char-grilled Pork Tenderloin
Char-grilled and topped with honey mustard. Served with whipped potatoes.
Seafood Platter
Served with fig, apple compote, and whipped potatoes.
Filet Mignon Oscar
Sautéed calves liver, sweet onions with whipped potatoes, and espagnole sauce.
Kids Menu (Main)
Chicken Tenders
Served with skinny fries and honey mustard.
Fried Popcorn Shrimp
Served with skinny fries and cocktail sauce.
Spaghetti with Meatballs
Penne with Meat Sauce
Cheese Pizza (4 pcs)
Served with tomato sauce on a thin wheat crust.
Fish and Chips
Served with skinny fries and tartar sauce.
Corn Dog
Served with skinny fries and honey mustard.
Niko's Meatball
Served with skinny fries.
Filet Mignon (4 oz)
Served with skinny fries.
Surf and Turf
Filet mignon (4 oz), fried popcorn shrimp with skinny fries, and cocktail sauce.
Grilled Chicken
Served with skinny fries.
Grilled Shrimp
Served with skinny fries.
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Recent Reviews
Always enjoy dining at Frankie Bones when visiting HHI! In fact, this trip we've been to FB 5 times already and we're not leaving HHI for 4 more days! Their food is always tasty and fresh, service and ambiance always friendly and excellent! Prices and portions are very good especially their early dining and daily specials. Cannot really go wrong with anything on their menu. We always order their PEI Mussels as an appetizer.
January 2026
Our waitress was nice and friendly The lasagna was not good Dry. A huge log of dried out mozzarella on top Way too much. Not tasty at all I told the waitress to tell the chef The veal parmigiana was not great Over Sauted or fried with dark breadcrumbs Cheese on top. Not if any sauce Very disappointing The house salad. And minestrone soup were fine
January 2026
First visit to Frankie Bones. We'll try it again, though next time learn from our first visit. The tomato and burrata salad was excellent, definitely a winner. Drink and wine menu is really good with reasonable prices, another winner. Entrees were fine; coffee-rubbed ribeye is featured on the menu but 1/3 or more was inedible fat. The remaining steak was a unique flavor, though definitely Choice quality at best. If looking for steaks, better to go to a specialty steak house....
January 2026
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