“Tucked into one of the many business centers in Bluffton, this little gem is serving some seriously good food. At capacity this place won't feel crowded with options to sit at a table, the bar, or outside. Lots of tvs above the bar to watch the game while putting away some really good southern classics. We started with the fried pickles & ranch, then went all-in on the cheesesteak & spicy chicken sandwiches with fries. All incredible, all huge portions. Took home an assortment of oreo, key lime, cherry & white chocolate mini cheesecakes... which were also incredible.Well be back to try more from this menu. Food was delicious, prices were very reasonable, service was great!“
“This place was really fantastic. Since we are restaurant owners here in Beaufort county, it is quite rare to get a Friday night off but we did and luckily wound up at Crudo in Old Town Bluffton.Very cute and intimate bistro-style restaurant with old world charm. The staff was incredible. We sat at the bar and spoke with Scott (who happens to be an incredible musician) and Johnathan, a sophisticated world-traveller and all around great person. They crafted beautiful towers, sushi rolls and crudos right in front of us. Jackson looked and acted the part of a real deal manager/bartender and made me an awesome old fashioned.Food and pace were expertly curated and managed by Chef Carl Shuman and Will. I can promise you the boar pappardelle was worth the trip on its own and the best plate of pasta I have had in as long as I can remember.Great value, cool spot and definitely a must try.“
“Gary and Alex took great care of our table and the meal was outstanding. My wife had the chili soup special, which should be added as a regular menu item offering, as it was truly exceptional. We done here regularly and the Octagon team and menu offerings never disappoints.“
“A regular location for us. Sydney was knowledgeable and attentive without being overbearing. Also met Colin. Cared about our experience and we enjoyed meeting him. As always, food was excellent. We thought the salmon could have used a little bit of garnishing to improve the presentation. The potato leek soup was a nice starter. The bourbon bread pudding was outstanding.“