50 Best Vegetarian Restaurants in Hilton Head Island

“From the moment we walked in, the hospitality from Louis and her team made us feel genuinely welcome, she’s not only a wonderful host but clearly the heart of this incredible place and the foundation behind it. The atmosphere was warm, intimate, and full of soul.

The food was phenomenal! My prosciutto-wrapped scallops were cooked to absolute perfection, and every flavor on the plate felt intentional and beautifully balanced.

The live music was the highlight of the evening — a talented father-and-son duo, with the father on saxophone and the son on bass, created magic together. Their chemistry and musicianship brought such joy and energy to the room.

It’s rare to find a spot where the food, music, and people all align so perfectly! The Jazz Corner absolutely nailed it. We’ll be back every chance we get.“

“Kari was our AMAZING waitress for our 2nd anniversary dinner! She handled all of our requests with ease, got us a personalized dessert, and even took photos of us at sunset. We couldn’t have asked for a better server, meal, or experience to celebrate!“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“We enjoyed eating lunch and dinner here. We loved how the hostess and waitress addressed you by name. The hostess even remembered our names 3 days later. The drinks, especially the pear drink and the IPA (Hazy) my husband drank were phenomenal. The filet mignon was cooked to his liking. He was very pleased. Not as expensive as eating outside the Imm & Club Resort, which is always a bonus. Great view!“

“Had a after dinner drink at the bar. Great location right next to the beach lots if seating. There us a walkway to get to the beach if you want a stroll after dinner. Staff was very friendly and a wide variety of food and beverages. Lots if outdoor seating and there was a music playing when we arrived around 7pm“

“Excellent traditional pizza joint played U2 and all !“

“The food was fantastic. I had the broiled and blackened seafood platter. Very good. The cheese grits were also very good.“

“We’ve been coming to Hilton Head for years and decided to try Fraser’s for the first time. Honestly I was surprised how much we all loved the food. I expected a golf course restaurant to be more of a pub food menu but even the shrimp and fish we ordered was amazing. Awesome, casual atmosphere with great views if you sit outside.“

“We came to crazy crab and was lucky enough to have Susan as our waitress. Susan is the greatest waitress I’ve had at any restaurant ever. She makes sure we get our food in a reasonable time and we don’t stay thirsty. I would give susan a 100/10 on service and I think she needs a raise.“

“Great Food , Bad. Service .“

“Horrible manager on 10/13/2022! He ruined my daughter's 5 year anniversary dinner. They were in from out of state to attend a golf tournament and celebrate their anniversary. When it came time for payment the manager came over and told them they don't accept Discover and was really rude and belittled them for not having any other type of payment with them. There are no signs posted that they don't take Discover. The manager said what do you want us to do, sit everyone down beforehand and tell them we don't take Discover. A sign should have been posted. Every other establishment they visited in Hilton Head took Discover. The manager could have been nice about it while they secured another form of payment instead of belittling them in front of everyone. Their waiter was amazing though. Seems they need to promote the waiter as the new manager.“

“The food is delicious! Definitely a must try while visiting Hilton Head.“

“Had a great meal a Catch 22 on Thursday 2/15/24. Food was delicious and our server, Derick, was the best.“

“Love this place. Oysters are so good and the service is great“

“Waitress was absolutely awesome. I had the Blackened fish tacos, and they were awesome.“

“It does have the feeling of Santa Fe“

“The food was once again excellent. Service was very good! Love the Dean Martin Rat Pack area in the back. They sat us at the same table as last year. So many good food choices!“

“amazing acai bowl! great menu... can't wait to come back for lunch!“

“This restaurant has truly delicious 😋 German cuisine. My husband and I enjoyed the casual ambiance and atmosphere. Our awesome waitress, Linda (she is also the owner) presented us with the best specials and of course I chose the best, shweinhaxen and Bill had their jagerdhnitzel! Let’s talk about bringing back some great memories of our time in Wuerzburg! 💙 We highly recommend this restaurant for the greatest German cuisine.“

“Loved the food Shelia was our waitress service was excellent food was amazing they get five stars had to wait for table was worth the waot“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“Incredible anniversary dinner for one vegan and one omnivore! The atmosphere was elevated and also very comfortable. Flavors and execution were incredible and we had a terrific experience. We plan to return!“

“Place is cute as a button. Meals were delicious ! Music relaxing. Service great. Going back“

“12/10 Subs are superb and super filling! Incredible customer service and super friendly staff. The owner was incredible with my 2 year old. Kids or no kids it’s a must try!“

“After countless times eating here… every single dish I have tried was absolutely top notch delicious. And the environment is warm and romantic. Highly recommend for a date night and family outing.“

“This is an amazing gem in Hilton Head. Awesome restaurant and the food is great. I’m an Bama fan, but loved their Bulldog’s decor. Bernie and Mary Margaret Rector Galax, Va“

“It is the only place I want to eat for dinner on HHI!“

“First time here and we'll definitely return. Great service and really good food. I had the BBQ chicken salad and it was awesome!!!!“

“Recommend for a refreshing drink, a creative meal, and beautiful views of Hilton Head Island.“

“Hands down one the best spots for clean, fresh & colorful food… savory or sweet, veggie or not, excellent coffees, green tea…. Lots of grab & go snack options by the pound ! HIGHLY RECOMMEND & I’m local & a foodie 😎 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ FIVE STARS“

“Outstanding, fresh and quick!“

“Outstanding, fresh and quick!“

“Service and food was excellent. Love the little restaurant atmosphere. A true gem.“

“Great people, amazing food, and good vibes!“

“Great atmosphere only to be enhanced by attentive staff. All of our entrees were cooked to perfection!“

“We visited Hilton Head/Bluffton/Beaufort area for a few days from New York City and had a list of places to go. Unfortunately we didn’t make it to all but we did stop by Red Stripes and babyyyy, we were glad we did!! The food was absolutely delicious and totally unexpected. Jamaican cuisine is not something every one can do, native or not, but the owner and the chefs at the Bluffton location exactly what they’re doing. The food, drinks, and service was impeccable. 10 out of 10, would definitely recommend!“

“Thai Smile Cuisine for the win again!!! Absolutely delicious! Loveeeee that Thai Hot is truly hot… went with #6 Nick Hot tonight 🔥💪😬🤩 Crab Fried Ruce & Kra Prao (Not pictured - garden rolls with the best peanut sauce & Tom Yum soup 🤤)“

“I absolutely loved the atmosphere and the food. It was all beautiful. The food was spicy - just how I like it and just what I asked for when I ordered. This place had beautiful decor and a 5 star restaurant atmosphere. The waitstaff were all kind and helpful, very understanding about my shellfish allergy. If I could give it a 10/5 star review I would!“

“Best food on the island. We go every single day of our vacation.“

“Great service friendly staff we don’t have to wait long to get a table definitely recommend for breakfast“

“Nice quick breakfast cafe in Harbour Town. Staff is professional and loved the menu options. I ended up getting the french toast and it was good. My friend liked her avocado toast too. Waited only 15 minutes for food which was great compared to how long the line was. Cold brew is okay. Definitely a fun spot for vacationers though.“

“My wife and I just celebrated our 20th anniversary. The steak and pasta dinners were awesome! The staff is very friendly! We’ll be back for sure!“

“Always fresh and delicious! Great service too!! A true hidden gem on Hilton Head 😊“

“Jessica thank you so much for the Creamsicle cake. It was delicious and we appreciate you going above and beyond to get the cake to us. Darren and Marcia Davis“

“Go where the locals go for great food, wonderful people and prices you can’t beat on this beautiful island…Go to Gringo’s💕. And your dog will love it as much as you do🐶.“

“We’ve been coming here for years now, and love the atmosphere. We make it a priority to come visit just to hang out with Allando who’s always so welcoming to our family. By far our favorite place to just hang out and listen to live music.“

“It was mine and my husband’s first time eating here and it was delicious! We sat at the bar and Chris was on his stuff!!! He was friendly and made sure we were well taken care of.“

“Emily was incredible giving tour. She made tour informative but more importantly fun. We look forward to coming back.“

“San Miguel's restaurant in Shelter Cove Marina, Hilton Head Island, SC is AWESOME!! I go there several times when I am there for vacation. Be sure to visit Brock and Kim at the outside bar!! They are phenomenal and you will enjoy their service and conversation....very friendly, courteous, and professional!!! I love it at San Miguel's!!!“

“Shout out to Will the late night bartender! He's attentive even in the hectic busy moments. He's caring and concerened. Bamboo has amazing food, and even better staff! Love you guys, and we'll make itout again the next chance we have.“