Pig Out
$ • Barbeque, AmericanAbout Pig Out
Customers' Favorites
Pig Out Reviews
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Love the hash!! It’s the closest to my Grandpa’s hash that I’ve ever eaten.
We enjoyed our food here, a man behind the counter gave us a sample of the hash which was nice of him, it a nice mix of beef and pork. Some good sauces available as well. We also really liked the coleslaw! Definitely worth check out if in the area, good prices as well. Be aware the restaurant itself is older, but the food and service was good.
Just like home
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 3PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 3PM |
| Sunday | Closed |
Pig Out is a locally-owned barbecue restaurant that offers a delightful dining experience. The menu features a variety of smoked meats, including a pulled pork plate with a slice of bread and a double dip of potato salad. Customers can choose from three different sauces to complement their meal. The establishment is clean, and the staff is described as welcoming and friendly, making it feel like a little family. Reviewers particularly enjoyed the fall-off-the-bone ribs, which were seasoned wonderfully, and the chicken, which is described as mouth-watering. While the menu may be basic, with sides like baked beans, fries, slaw, and potato salad, the overall atmosphere is relaxed and welcoming. Customers have noted the hash as the best in a three-state area, and many drive long distances just to enjoy it. The restaurant boasts a spacious parking lot and is wheelchair accessible, with a level floor and double entrance, making it a convenient and comfortable option for diners. Customers appreciate the generous portions and great value, often craving the food and returning regularly, especially on Tuesdays when ribs are available.