Customers` Favorites
Customers` Favorites
“Very cool spot. The new owner is amping up this place with a fresh selection of wines and some unique food. Even an outside patio is being built to add to more atmosphere. Future entertainment possibilities too. The crowds are chill and you can feel safe to drink and mingle with your family and friends in here. Happy Holidays everyone.“
Customers` Favorites
“Stopped here yesterday for the first time. I don’t live in Charleston but only came for the symphony. It was my daughter’s birthday and we wanted to treat her to something special. We ordered a few desserts and French pressed coffee. I love a strong, bold coffee and theirs did not disappoint! Wonderful! I forgot to ask her name but the woman who waited on us was so sweet and attentive. The cake we ordered was HUGE! We knew it was tall but the slice size was so generous. Even after stuffing ourselves we took home so much. Thank you Gala for helping make her 15th birthday one to remember! We will be back every time we come to town.“
Customers` Favorites
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“Dinner at The Oystercatcher was a standout experience. Elevated coastal cuisine that honors the ingredients without overcomplicating them. The space is refined but relaxed, with a calm atmosphere and thoughtful attention to detail.
We started with PEI oysters, impeccably fresh and served on ice with elegant accompaniments. The ceviche was bright and clean, balanced perfectly between citrus and spice. A surprise favorite was the hummus, which leaned savory and earthy with warm pita and seasonal garnishes. It was a smart twist on a familiar classic.
The roasted beet salad was generous and visually striking, showcasing the kitchen’s eye for color and texture. For mains, the whole branzino was a showstopper. Crisp skin, tender flesh, and a light herbal oil that complemented without overpowering. The skirt steak was rich, deeply flavorful, and perfectly cooked, paired with a bold jus and well-roasted vegetables. The roasted chicken was a quiet triumph. Juicy, aromatic, and rustic in the best way.
Service was polished, attentive, and informed. Each course was timed well and delivered with confidence.
This isn’t just a resort restaurant. It’s a place worth seeking out whether you’re staying at Wild Dunes or just passing through. Chef Austin Blake is doing thoughtful, ingredient-driven work that stands on its own.“