“Went in today for breakfast, brought in my daughter with me & the place was busy. Three server girls & two cooks. The manager was walking back and fourth from the back & into the kitchen then back to the back he was really busy but very helpful to his staff. The atmosphere was very lit the whole crew even management made us feel like family. Our server Mylissa was very sweet,helpful & kind. She made sure to refill both me & my daughter's drinks even when they got half way. She brought our food & everything was excellent. She made sure we had all sauces that we needed for our steaks & even cracked some jokes with my daughter when she started to get sleepy & very fussy made my little pecan smile laugh & even in a brighter mood. We will definitely be coming back but next time with my whole family.
Ps..she got her $30 tip,she also should get promoted.“
“Coming from the West Coast, I had never been to a Waffle House before this visit. I can now say that was a serious gap in my life experience. It’s more than a Jonas Brothers song. It’s a cultural experience.
The service here was unbelievable. The staff somehow managed to run the whole place with speed, friendliness, and true Southern hospitality.
The waffles deserve their own paragraph. Crispy on the outside, soft on the inside, and somehow tasting like they were made with genuine care and pride. Cinnamon struessel topping?? Amazing. I’m convinced there is some kind of secret waffle magic happening behind that counter, yet I watched the whole kitchen and determined the secret is in the lovely workers, giving it their all.
And the hash brown bowl is a stroke of genius. Hash browns combined with a bunch of breakfast favorites all in one bowl.
I walked in curious about the Waffle House hype and walked out a full believer. If you’ve never been, go immediately. If you have been, you already understand. I’m already looking forward to the next time I get the privilege of visiting a Waffle House again.“