Bistro 55

465 Railroad Ave Ste 100, North Augusta
(803) 599-5449

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Bites and Fries
Shrimp Scallop Risotto
Spaghetti Bolognese
Charcuterie Board
Carre D'Agneau
Caesar Salad
Duck Breast
St Honoré
Escargot
Tiramisu

Menu

Brunch
DiVino Breakfast
2 fried eggs served with a grilled Italian Sausage, pan seared Mushrooms, grilled Tomatoes, Bacon, Toast and Choice of Roasted Potatoes, French Fries or Fruit
Scrambled Eggs with Bacon
Scrambled Eggs, Bacon and Parmesan Grated
Sweet Crepe
Chocolate Crepe stuffed with Fruits and Sweet Mascarpone cheese, toppes with Chocolate and White powder sugar
DiVino Burger
Sesam Bum, Lettuce, Ground Angus Burger, Sliced Tomato, Mozzarella Cheese and Housemade dressing. Served with French Fries
Eggs Benedict
2 Peached Eggs, Ham, Housemade Hollande Sauce in English Muffins served with Roasted Potatoes
Zucchini Omelette
Zucchini Omelette with Chives and Yogurt sauce
Espresso French Toast
2 slices of Texas Bread, dipped in our Espresso mix, Pan Fried and Topped with melted Chocolate
Old-Fashioned Shrimp and Grits
Tender Shrimp simmered with Sausage, Bacon and colorful Bell Peppers, all served over creamy, cheesy Grits
DiVino Salmon Burger
Sesame Bun, Lettuce, Salmon Burger, Sliced Tomato and Housemade Dressing served with Choice of French Fries, Roasted Potatoes or Fruit
Housemade Waffle
Sweet Flavor
Housemade Savory Flavor Waffle
Housemade Waffle served with smoked Salmon, Egg and Avocado

Salads, Soups & Yogurt
Chicken Caesar Salad
Organic Romaine, Grilled Chicken, Croutons, Bacon, Cheese, Caesar Dressing and Extra Virgin Olive Oil
Shrimp Caesar Salad
Organic Romaine, Grilled Shrimp, Croutons, Bacon, Cheese, Caesar Dressing and EVO
Campo Salad
Organic spring mix salad, olives, tomatoes, parmigiano cheese, and extra virgin olive oil.
Creamy Organic Carrot Soup with Bacon and Pecorino Cheese
San Marzano and Basil Soup topped with Shaved Parmiogiano D.O.C

Sides
Meatballs
Three Housemade, fried beef, ground beef, and parmesan cheese meatballs. Served with marinara tomato sauce.
Crispy Bacon
Fresh Crispy Bacon
2 Eggs Any Style
2 Eggs Any Style
Roasted Potatoes
Roasted Potatoes
Fruit Bowl
Fresh Fruit Bowl
French Fries
Bread
Chefs famous focaccia bread
Gluten Free Cassava Bread
Gluten Free Cassava Bread
Fagiolini al Burro
Pan Seared Green Beans with Butter, Salt and Cracked Pepper

Entrees Brunch
DiVino Lasagna
Housemade Pasta, Tomato sauce, Ground Beef and Pork, Besciamella and Parmesan Cheese
Petto di Pollo al Limone
Lemon Chicken and Vegetables: Chicken Breast served with Steamed Vegetables and Creamy Lemon Sauce
Charcuterie and Cheese Board
Selection of Tuscan Cured meats, Italian Cheeses, Sausage, Jams and Tomato Bruschetta

Desserts
Housemade Chocolate Cake
Housemade Chocolate Cake with a Molten heart
Housemade Cheesecake with Fresh Fruit
Ricotta Cheese, Cream Cheese, Biscuit, Housemade Wipped Cream and Fresh Fruit
Housemade Tiramisu
Ladyfingers soaked in coffee and amaretto liquor. Topped with mascarpone cream and chocolate.

Soft Drinks
Coca-Cola®
Coca-Cola Soda
Diet Coke®
Diet Cola
Sprite®
Lemon Lime Soda
San Pellegrino Bottle
San Pellegrino Water
Tonic
12Oz. Tonic
Orange Juice
12 Oz Orange Juice
Pineapple Juice
12Oz. Pineapple Juice
Unsweetened Tea
12Oz. Unsweetened Tea
Sweet Tea
12Oz Sweet Tea
Apple Juice
12Oz. Apple Juice
Shirley Temple
12Oz. Shirley Temple
Ginger Ale
12Oz. Ginger Ale

Appetizers
DiVino Calamari Fritti o Grigliati Rucola e Aioli
Grilled or Fried Calamari, Bell Peppers, Zucchini, Aioli and organic Arugula
Caprese dello Chef
Chef's San Marzano Sauce, Burratina Cheese, Fresh Basil, Celery and EVO
Prosciutto Toscano con Melone e Parmigiano
Sliced Cantaloupe served with Tuscan Prosciutto aged 24months and Shaved Parmigiano

Salads & Soups
Half Chicken Caesar Salad
Organic Romaine, Grilled Chicken, Croutons, Bacon, Cheese, Caesar Dressing and EVO
Half Shrimp Caesar Salad
Organic Romaine, Grilled Shrimp, Croutons, Bacon, Cheese, Caesar Dressing and EVO
Campo Salad
Organic spring mix salad, olives, tomatoes, parmigiano cheese, and extra virgin olive oil.
Insalata di Polpo all'Italiana
Octopus Salad with Potatoes
Half Insalata Frutta e Verdura DiVino
Half DiVino Fruits and Vegetables Salad
Vellutata di Melone e Gamberi
Chilled Cantaloupe Soup topped with (3) Grilled Shrimp

Sides
Meatballs
Three Housemade, fried beef, ground beef, and parmesan cheese meatballs. Served with marinara tomato sauce.
French Fries
Verdure Alla Griglia o al Vapore
Grilled or Steamed Chef's Seasonal Vegetables Selection
Bread
Chefs famous focaccia bread
Gluten Free Cassava Bread
Gluten Free Cassava Bread
Fagiolini al Burro
Pan Seared Green Beans with Butter, Salt and Cracked Pepper

Entrees
12 Oz USDA PRIME Beef Steak with Butter and Rosemary Potatoes
USDA Prime Beef Steak, Butter and Rosemary Potatoes and EVO
Linguine ai Frutti di Mare
Seafood Linguine, Clams, Mussels, Calamari and Shrimp.
Tagliatelle della Casa con Salmone e Asparagi e Mascarpone
Housemade Tagliatelle Pasta served with Sliced Smoked Salmon, Chopped Asparagus and Creamy Mascarpone
Risotto Rosso Italiano
Red Beet Risotto Sliced Red Beets, Fresh Basil, Garlic and Shallots folded with Burratina
Petti Di Pollo al Gorgonzola e Noci
Pan Seared Breast of Chicken with a Walnut Gorgonzola Cream and Steamed Broccoli
Trancio di Salmone alle Mandorle e Avocado
Almond Mustard Crusted Salmon Filet served with an Avocado Mousse
Petto d'Anatra all'Arancia con Zucchine
Breast of Duck with a Grand_Marnier Glaze served with Fried Zucchini

Desserts
Housemade Tiramisu
Ladyfingers soaked in coffee and amaretto liquor. Topped with mascarpone cream and chocolate.
Housemade Chocolate Cake
Housemade Chocolate Cake with a Molten heart
Housemade Cheesecake with Fresh Fruit
Ricotta Cheese, Cream Cheese, Biscuit, Housemade Wipped Cream and Fresh Fruit

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+46 photos
Photo credit: ubereats
+45 photos
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Recent Reviews

The restaurant was extremely clean and the food was outstanding. Everything was season well and the ox tails melted in your mouth. Anytime I’m in Augusta area that will be my first stop!
August 2024
This is one of my favorite restaurants! If you like snails try the Escargot De Bourgogne and the duck Canard a L'orange! You will not be disappointed! Well stocked bar and wine list!
August 2024
Just lovely!! We have been excited to try this new spot, and we weren’t disappointed. The menu is thorough and very true to French cuisine. We enjoyed perfectly cooked salmon and a gorgeous Niçoise salad, and finished with a 10/10 bread pudding. We really want to try brunch and outdoor seating in the very charming Hammonds Ferry neighborhood. Parfait!!
August 2024

More Reviews

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Bistro 55

465 Railroad Ave Ste 100, North Augusta, SC 29841
(803) 599-5449