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Customers` Favorites
Customers` Favorites
“We love Litchfield Sub & Pub especially when Brittany Hale is our bar tender! Always a great time!“
Customers` Favorites
“Early Bird menu is incomparable! Amazing food and staff!“
Customers` Favorites
“Had the penne alla.vodka today was awesome and my friend had ravioli and we both had a slice of pizza. He said best ravioli he has ever had and my penne alla Vodka was delicious and the pizza hands down best I have tasted in West Palm Beach.“
New American • $
Customers` Favorites
“This restaurant was exceptional. The food was excellent. There were four of us and we all loved our meals. We live in Charleston and we would go back again and again and again! The restaurant itself is lovely with the most comfortable chairs. I gave it 4 stars because it was so loud. Night of 1,000 candles was the event and it was very busy.“
Customers` Favorites
“Our family of six went on July 22nd for my 46th birthday. We wanted to try something new. We were very pleased with our service and our food. Our server Nina was amazing, met the owner and felt very welcome. We moved to the area from KC last year. We’ve been looking for some good BBQ. Our family really enjoyed the food and the hospitality. A great birthday meal. Will be back.“
Customers` Favorites
“Great location, great atmosphere, great service and spectacular food! Shrimp Cocktail... large delicious shrimp! I had the special, which was fresh caught red snapper topped with shrimp, crab and scallops in a cream sauce with a balsamic drizzle, paired with pureed cauliflower and roasted veggies... wow! It was amazing! Husband had the ribeye with fried Mac & Cheese and veggies, delicious!! Also had a refreshing cocktail from the menu which was a blueberry basil lemonade. 100% would recommend! And we will return for sure:)“
Recommended
Customers` Favorites
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“We had dinner at Perrone's Restaurant last night and every aspect of our meal was great. From friendly bartenders to attentive servers, we enjoyed our dinner thoroughly. We tried an octopus and a mussel appetizer, and both were flavorful and delicious. The mussel sauce in particular was so good, I could have sopped it up with an entire loaf of bread. Entrees were generous portions, and the chocolate cake for dessert was really good. If you are within an hour of this restaurant and have not tried it, you're missing one of the two or three best on the entire Grand Strand.“