New American Restaurants in Florence, SC

“I recommend Town Hall to anyone and everyone. The front of the house staff are always courteous, knowledgeable of the menu, and very helpful when trying to make a decision. Having some back of the house experience I am a bit partial. Chef Ryan is hands down one of the best people and his work reflects that. He has a solid crew back there with him. Matt and Thomas handled most of our meal Saturday and it was fantastic. I will be back!“

“I ate too much, yet still had room for dessert. 🤣 I am in town on business for a few days, I saw the ratings and the menu then told my colleague the Calabash Shrimp was calling me. She was taking pictures and sending to her friends.“

“I'm terrible with names, but I wanted to say awesome job by the staff tonight. It all started with the text message from Ms. Rhonda, very warm and welcoming. Her spirit in person is the same. Next our waiter Evan was awesome. Full of personality and didn't mind making sure our meal was what we needed it to be. Now for the MOD (manager on duty). I think her name was Shavonne. She was awesome. She came to our table and made sure we had everything we needed. I also watched her to do this with all tables. I LOVE the new setup and will definitely put Victor's in my rotation for date night.“

“Great restaurant!
Service was kind, friendly, and respectful. Atmosphere-sports themed, casual, hometown vibe.
Food-delicious! We had the wing night bar, and there was a huge variety with plentiful offerings (honey bbq, teriyaki, mild, 7 pepper, honey mustard, lemon pepper, honey garlic, old bay, ranch,, hot-yaki, seasoned, and more)! There were also delicious sides, fried chicken, Salisbury steak, and fried fish on the buffet.
Tea was included in the price.
We highly recommend this restaurant and look forward to returning.“

“I’m not sure what to say. We were on our way back from Florida and my wife saw Shoney’s and wanted to go for the nostalgia. We got here at like 4pm on a Saturday and there was not 1 car in the parking lot. We figured there had to be at least 1 employee with a car or something. The sign said OPEN, but we didn’t know if they were or not. We parked and I went inside to check and believe it or not there was like 5-6 people working in the kitchen. So I told everyone to come inside. Of course we were seated quickly because we were the only ones in the restaurant. But our server was great and very hospitable. The food came out fresh and hot. The food quality was great, even for a 1 sheet double sided menu.

Part way through our dinner my wife noticed a red passenger van roll up to the front door and like 5 people left the kitchen and walked out and got into the van. We don’t know if it was a halfway house or what, but that explains most of the employees not driving. But we still had at least 4 employees and still no cars.

The strangest thing we have ever seen at a restaurant. But honestly the food was good and the service was great. It made for interesting conversation during dinner and the rest of the drive back to NC.“

“Great service & food every-time!!!“