“This snug eatery has totally won me over! With hosts as warm as a hug, dishes that dance on your taste buds, Insta-worthy presentation, a wine list as long as a giraffe's neck, and desserts straight out of a fairy tale. I'm waving my foodie flag high - this place is a must-visit for all! I'm already planning my next visit - it's like a foodie magnet pulling me back in!“
“i paid about $12 for a plate and they were out of corn bread. She told me she would bring it when it was done. I checked with her abot 15 minutes later, still was not ready. When I got ready to leave I asked that I could get it to go. Still was not ready. So you pay for something and don't get it.“
“We have been going there for several months now. Service has always been great, and the burgers and onion rings have been very good ( that is what we usually order ). Last time had the flat bread pizza and I enjoyed it and my wife had the lasagna which maybe could be a little bigger for the price.“
“Villaggio's is wonderful. My friend and I shared rollatini roses as an appetizer. They graciously added a fourth one so we could split evenly. The bechamel on these was fantastic. I had the ravioli of the day. 2 huge chicken and herb filled ravioli in a spicy marinara sauce. Amazing. Their pasta is an Al dente treat! I finished with a silky chocolate mousse. Service was stellar! I will return!“
“Only had cocktails (signature Manhattans) for a couple hours this weekend. Beautiful place. Weather was great. A definite place to stop for a little while. Only bad thing was Pro Shop closed at 5pm. Didn't realize that and missed out on some 2024 Open swag.“
“I love the military support!Great atmosphere, decor was a little confused about its vision but still cool.Beers were solid. The BBA Thiic Stout was AMAZING, the blood orange IPA was very nice. The vanila porter and the oatmeal stout fell a little flat but they were still good. Be warned about their Hazy IPA- they warn you about the bitterness and they are not lying!Extensive food menu for what we were expecting from a brewery- cheese curds were very good.Kitchen clearly cooks from scratch, get your orders in ASAP if you arrive hungry.Indoor and outdoor seating. Good amount of parking.Beer and liquor options. Sports ball on the TV but thankfully there was music on and the commentary was (mostly) muted.The bartender was lackluster, unfortunately. Sweatpants to work is not something I’d allow for if this were my place, and I do expect my staff to greet people a bit faster - which he did… if he already knew your name- a greeting and a drink order and poured before he’d bother to look back at his bar top guests that he hadn’t checked in on in a few minutes- so great with the regulars, which we were not. He wasn’t very fast and honestly, just not welcoming enough for us to go out of our way to stop in the next time we are in town. Hopefully that is just us catching him on an off day, but if I were the owner, I’d rather know how to improve the ambiance than someone not express it.“
“Had an absolutely wonderful experience at Chef Warren's. My wife and I opted to order most of the items off the tapas menu and it was excellent. The kangaroo loin and tiger shrimp were particularly good and the special that night of mushroom toast and mussels was delicious. 10/10 will return.“