Chef Frank's Bistro
$$$ • Seafood
Hours:
1635 Paris Ave, Port Royal
(843) 379-3664
About Chef Frank's Bistro
Customers' Favorites
Chef Frank's Bistro Reviews
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We were looking for a place with an unpretentious menu which let the ingredients shine through. Chef Frank’s came in at an A+. Our salad, swordfish and crème brûlée were delicious.
Customer service was warm, friendly, and professional. Friday and Saturday nights are always full, and the space is small so be aware of the noise level.
Will definitely be back! Yes Chef!
This is a "TURN AND BURN" restaurant. Meaning reservations booked in one hour intervals. Not nearly enough time to enjoy an expensive meal with friends. We were actually asked to leave our table after 1 hour with still having wine in our glasses. So terrible.
I have NEVER in my life, after a $300 meal, been asked to vacate a table after an hour and 15 minutes, because "another party is waiting." I will never be returning this this restaurant nor recommending it to anyone. A shame, because the food was excellent. Insulting.
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Chef Frank's Bistro is a cozy and inviting restaurant with attentive staff. They accommodate dietary restrictions, offering gluten-free options and being knowledgeable about customers' needs. The menu features delicious dishes like French onion chicken, house crab rangoons, and Oysters Rockefeller. The space is small and intimate, creating a warm atmosphere. Customers often praise the unpretentious menu and the quality of food and service. Chef Frank himself is on-site, ensuring guests with special dietary requirements are well cared for. The restaurant has a professional staff that is accessible without being intrusive. While prices are higher, the exceptional experience makes it worth it. Customers describe the restaurant as an "excellent surprise" with "magnificent" dishes, and many plan to return for future visits.