“We stopped here on our way back to Florida. Cool little spot with "down home decor". You walk up and pay for your meal then take a plate and grab a cup for your drink. The buffet had "hash" which seemed to be a popular meat mixture, all the veggies including real collard greens. The corn nuggets and different bbq sauces were a cool addition. The Mac n cheese was fried, died, and laid to the side, but the fried chicken was great. No salad bar. Around $14 pp. friendly staff, and good place to grab Lunch.“
“We decided to go a bit off I95 for smoked brisket and we are qui5e pleased with th3 decision. Yummy, fresh fried okra, excellent lean servings of brisket, nicely seasoned and a couple of tasty , unique bbq sauces paired perfectly. (Spicy red, or sweet Cherry kept competing for top honors with my taste buds!“