“Awesome food, outstanding above and beyond service. Blew my families minds! Costs more than McDonald's or whatever but I'd pay twice as much for half the flavor! Get the beans, the corn muffins, the pulled pork, the seasoned fries, the shrimp, all of it! Very personable staff!“
“We didn't have the best experience at this restaurant. Honestly it was the only restaurant in the area that we were not happy with. We had to wait a really long time before someone even offered to bring us a drink. Then after that it still took a long time for us to order. The waitress was nice and did check on us a few times after we ordered before food arrived. We understand staffing shortages but no one even mentioned of that or that it may take longer when we arrived. Our food was just so so and not really worth the wait. We would not return.“
“We went in as a party of 6. The food and service was great, but we did have one issue with one of the meals, which they made right. The only real complaint was that the music was entirely to loud to where we had to shout at our waitress because she could barely hear us.“
“It took me 2 years of living in Beaufort to find my favorite restaurant, but I finally found it. I'd say the wait was worth it, but I really wish I'd stumbled across it earlier . I've gotten both the shrimp and oyster po boy and they are both some of the best po boys you'll have. My wife gets the fish and my kids have gotten the nachos and burger. Everything is great. The sides are awesome as well. I know it's a smokehouse, but we haven't even tried their BBQ side of the menu yet. Maybe one day, but at long as they make the Po Boy. I may never know.“
“Great atmosphere, friendly staff. I really enjoyed our visit.Food, left a little to be desired. Admittedly, we were in hopes of "South Carolina BBQ", which they warned us they didn't really have. The ribs were over-cooked, and the traditional rub they used on the wings was based on brown-sugar maybe? Almost candy-ish in taste.I agree with most, I'd come back, at least once more to see if I caught the kitchen on a bad day.“
“Chef Bill has got it going on! The staff at Gullah Grub was simply amazing: attentive and welcoming. The menu is on the small side, but that is because everything is prepared fresh with in-season ingredients--a core aspect of Gullah Geechee life on the island. Our spread included shrimp gumbo, fish and shrimp, mac and cheese, and lima beans. Although we have no confirmed roots on the island, the food was like a love note from our dearly departed grandmothers. The flavors are simple but powerful, letting the food be the dominant voice. My shrimp was the sweetest and most tender I've had in years. The gumbo is not like your Louisiana gumbo. This one has a tomato stew base. The added shrimp was a nice ornament, but not needed. The chicken and veggies in the gumbo were the stars of that dish. Adding a few spoonfuls of red rice sent it over the top. The red rice, though! Smokey and tender. It is a great vehicle for gravy and sauces. Mine was gone too soon. Each dish is served with your choice of rice, a seasonal vegetable, and a hearty scoop of potato salad. The potato salad was tender and starchy, mildly seasoned. It was almost a palate cleanser. I found I took a taste after a bite of something spicy. Our veg was lima beans. We were served a generous bowl. Honestly that with the rice would have been a more than satisfying meal. The beans were so tender but still had bite. They were smokey with a thick gravy. The flavor is hard to describe, probably because I haven't had fresh lima beans before. It was a wonderful experience. Then there was the mac-n-cheese. You're served a hearty, peppery slice of baked macaroni. The noodles are were perfect, with a thick and cheesey top. We took a couple of slices of sweet potato pie home with us, but it is served warm and smelling of cinnamon and sugar. The sugar, though is natural. This is not a very sweet sweet potato pie. It is definitely one of the thickest slices of sweet potato pie I've ever had. Chunks of potatoes can be seen, in addition to the spices. The pie is fresh, simple, creamy, and so eatable. There isn't a lot of crust , but it is sturdy, like you could carry the slice in your hand and eat this on the go. It would make a nice snack because it isn't cloyingly sweet like a lot of desserts. We added a dollop of vanilla ice cream to ours when we were back at the hotel. That modification sent the pie over the top!Gullah Grub was a joyful dining experience from the brightly painted walls adorned with memorabilia from Chef Bill's life to the singing that drifted our way from the kitchen. It felt like home. We are so grateful. The staff gave us advice on sites to visit in the area while incorporating some personal family history into their tips. This has been a truly memorable experience. 10000000:10 will return.Parking: Parking is along the side and behind the building, no real signage but plentiful.“
“The atmosphere was cozy and comfortable. The BBQ was amazing. My choice was the 4 meat platter, and it didn't disappoint. The brisket, sausage, pulled pork and ribs were all delicious and moist. We tried the Korean BBQ burnt ends for an appetizer and they were amazing. Highly recommend stopping in if you're near the area.“