The Restaurant at Second Mill Bar and Lounge
$ • American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Restaurant at Second Mill Bar and Lounge
Customers' Favorites
Monday Chicken N' Dumplings and Grilled Porkchops
Thursday Lasagna and Country Fried Steak
Fried Chicken Country Fried Steak
Kids Grilled Cheese w cc Fries
Mashed Potatoes and Gravy
Kids Cheeseburger Basket
Sunday Extended Buffet
Meat Lovers Breakfast
Caramel Cinnamon Roll
Fried Pork Chop
Recent Reviews
302 ratings
Share your opinion about The Restaurant at Second Mill Bar and Lounge
Kristie and Brandy and Rock did a great job serving us in the lounge that night after a great meal from the restaurant. You won’t find a place as cleane or run any better I will be back there very soon probably this weekend
Awesome venue run right. Nice and clean , friendly staff great food and Bev
I love your buffet and my mom loves the fish! Very much recommend!
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 6AM - 9PM |
| Friday | 6AM - 9PM |
| Saturday | 6AM - 9PM |
| Sunday | 6AM - 4PM |
The Restaurant at Second Mill Bar and Lounge offers an exceptional dining experience with a welcoming and comfortable atmosphere. The service is outstanding, with attentive staff who ensure a great experience whether visiting alone, with family, or on a date night. The restaurant has a large parking lot and is kid-friendly, making it an ideal spot for families. Guests have enjoyed hosting events here, praising the fair pricing and attentive service. The restaurant also features menu dining, buffet options, and entertainment areas with karaoke and live bands, providing a lively yet relaxed environment for all visitors.
The standout dishes include the pork chop, vibrant greens, and mac and cheese. The daily buffet features excellent salad bar options, and made-to-order menu items include steak, pork chops, chicken, and fish. Vegetarian options are also available. Guests have praised the southern home-cooked feel of the food, especially the fried chicken and mac and cheese on the buffet, as well as the classic southern mains and sides like black-eyed peas and cornbread. The banana pudding and peach cobbler have also been described as 'like mom used to make'.