Customers` Favorites
Customers` Favorites
“Stopped here on the way to De Smet after searching for gluten-free options along my route. Craft Chophouse was a repeated suggestion on numerous websites for people with Celiac disease, so despite normally being wary of eating out, I decided to give it a try—and I was not let down.
The alfredo was gluten free, and EXTRAORDINARILY delicious, with an extremely generous sauce portion! The gluten free noodles were rotini, and I'm terribly curious what brand of noodles they are, because even my leftovers were still soft and moist after being refrigerated... Rare that gluten free noodles taste great even cold. I ordered grilled chicken with it, which I cannot recommend enough! Perfectly seasoned, moist, and so tender.
My mother had the Blackened Salmon Oscar—generous seafood portions, wonderfully cooked (including the asparagus), and the hollandaise was creamy and rich just as one would hope. She even commented that the rice was seasoned nicely.
Our server, Preston, was friendly and attentive without being overbearing, and listened when we explained food allergies. Love that both he and the chefs took our requests seriously.
Brookings is about four hours from my home, but next time I'm craving REALLY fantastic alfredo, it may well be worth the drive.“
Customers` Favorites
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“The food last night was delicious! I had the Hunter’s Pheasant Casserole, which was one of the best meals I’ve ever had. We shared Kuchen for dessert; also delicious! All of the staff that we talked with were very friendly and happy. We will definitely go back!“