Customers` Favorites
Customers` Favorites
“First time dining at this restaurant. Don't be late- 5 min grace. Our dining experience was simply outstanding. First and foremost, the service is unbelievably attentive and friendly. The restaurant's atmosphere is very classy and resides on the top floor of a historic hotel. It thrives in a beautiful art-deco/western inspired space which overlooks the main street in town. We started with the SD Chislic appetizer and immediately were impressed. This is a delicious pepper-berry angus beef treat that comes out sizzling perched atop fried scallions. Moving on to the mains, we ordered the Macadamia Halibut and lobster tails. Both, very good however the the halibut was the award winner of the night. This dish makes me wish I had ordered 2. The nutty crunch and delicate, moist fish bite is something that I can't stop thinking about. It's truly a phenomenal dish. The "spring roll" may sound odd as a pairing but it kicks it in high gear delicious as an accompaniment. Memorable restaurant for it's food and atmosphere! A+“
Customers` Favorites
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“What a find in Deadwood. If you visit you must eat at snitches. Our waitress EllaMia made the experience one to remember. She was so knowledgeable about the menu and wine pairings and delivered the descriptions so eloquently. There was not one speck of food left on anyone’s plate. The appetizers were unique and delicious. The duck dish was one of a kind. The tomahawk steak shared by friends was to die for. Not one person had anything bad to say about their food. We were raving to the rest of our group that had dinner down the street. Thank you EllaMia again! We will miss you“