Customers` Favorites
“We stayed at Mystic Hills Hideaway for 2 1/2 weeks (before Sturgis Rally). We enjoyed our stay. We had a great site. Shawn the owner was awesome… so friendly. We rented UTV & Shawn gave us great advice on where to go…Moonshine Gulch Saloon! Kristie in the Lodge restaurant was awesome and gave us advice on how to use backroads to visit places. Food was delicious… Shawn knows how smoke the meat for ‘ pulled pork and prime rib’!Campground is close to all the great places to visit. And we got to watch the cows roaming. We will definitely go back.“
Customers` Favorites
“We were in Saturday for a late birthday lunch and it was absolutely perfect! The food was phenomenal, everyone in our group loved what they ordered, but beyond that our server Austin was amazing. We were a little rowdy and he was great at putting up with our nonsense and was so much fun but also very knowledgeable and made great food recommendations. I had a burger that Austin recommended and it was delicious! We also really enjoyed the bar tender too but unfortunately I didn’t get her name. Overall it was a great experience and we will definitely be back!“
“Such a great place!!! The views are amazing. The restaurant had very good food and great service. I feel like I am at a resort.“
Customers` Favorites
“What a find in Deadwood. If you visit you must eat at snitches. Our waitress EllaMia made the experience one to remember. She was so knowledgeable about the menu and wine pairings and delivered the descriptions so eloquently. There was not one speck of food left on anyone’s plate. The appetizers were unique and delicious. The duck dish was one of a kind. The tomahawk steak shared by friends was to die for. Not one person had anything bad to say about their food. We were raving to the rest of our group that had dinner down the street. Thank you EllaMia again! We will miss you“
Customers` Favorites
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“First time dining at this restaurant. Don't be late- 5 min grace. Our dining experience was simply outstanding. First and foremost, the service is unbelievably attentive and friendly. The restaurant's atmosphere is very classy and resides on the top floor of a historic hotel. It thrives in a beautiful art-deco/western inspired space which overlooks the main street in town. We started with the SD Chislic appetizer and immediately were impressed. This is a delicious pepper-berry angus beef treat that comes out sizzling perched atop fried scallions. Moving on to the mains, we ordered the Macadamia Halibut and lobster tails. Both, very good however the the halibut was the award winner of the night. This dish makes me wish I had ordered 2. The nutty crunch and delicate, moist fish bite is something that I can't stop thinking about. It's truly a phenomenal dish. The "spring roll" may sound odd as a pairing but it kicks it in high gear delicious as an accompaniment. Memorable restaurant for it's food and atmosphere! A+“