“Atmosphere is great. Clean inside. Staff were all nice. Nice menu selection at good prices. My only complaint was I had the prime rib and I even told the waitress I must of got the worst piece they have (deer in head light look). It was so tough and completely full of fat. I seen others that had it and it looked so awesome. Mine was not worth $12 let alone the $28 I paid for it. Other than that I recommend eating here.“
“We were so pleasantly surprised by how clean, organized and delicious the food was the afternoon we went. Jodi made homemade chicken with noodles, there was fresh salad with many choices of dressing, delicious mixed berries, a veggie platter, and the best part was Jodi made warm, homemade bread pudding with a caramel bourbon sauce. All of this for eight dollars. We highly recommend this stopover at noon Monday through Thursday.“