LongHorn Steakhouse
$$ • Steakhouses, American, BarbequeAbout LongHorn Steakhouse
Customers' Favorites
Grilled Steak with Baked Potato and Corn
Renegade Sirloin Loaded Baked Potato
White Cheddar Stuffed Mushrooms
Strawberry Chicken Salad
Parmesan Crusted Chicken
Macaroni and Cheese
Chocolate Stampede
Outlaw Ribeye Steak
French Onion Soup
Wild West Shrimp R
LongHorn Steakhouse Reviews
523 ratings
Share your opinion about LongHorn Steakhouse
Service was great from the hostess to servers. The two others with me had steaks, good flavor but prefer a thicker cut instead of thin cut that looks bigger. Had the salmon and it was very good. One had the brussel sprouts that had maybe 3 slices and the rest was burnt, loose leaves. Manager blamed it on the supplier, if that is the issue then remove it from menu, there were at least two other items not available.
Recommend highly. Best Longhorns is have ever used.
Wish we had this location locally.
Wish we had this location locally.
Soft as butter t bone. Highly recommend
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
LongHorn Steakhouse in Rapid City offers tender T-bone steaks and falling-off-the-bone baby back ribs. The servers are attentive and check in often, ensuring a good experience. The bar serves great drinks, and the beer selection is good. The food is flavorful, with some dishes being salty, so requesting extra butter for baked potatoes might help. The shrimp appetizer is tasty but also salty. The wait staff is consistently good, and the manager makes sure everything goes smoothly. Customers appreciate the high-quality food and friendly staff, including the chef and manager. Even when mistakes happen, the staff is quick to fix issues and makes efforts to ensure satisfaction. The atmosphere is great for enjoying a meal with family and friends, and the staff's helpfulness and professionalism stand out. A funny note from a customer mentioned that toasting leftover bread in the oven made it the most delicious bread ever.